New Marco

Sour IPA/Alc. 6.5

DDH WEST COAST IPA/Alc.7.0

Various types from 1,000 yen

Various glasses from 800 yen

Soy Milk / Oolong Tea / Vietnamese Style

Roasted Green Tea / Oolong Tea / Corn Tea / Peach Tea / Earl Grey

Slowly steamed and tender Akashi-produced true octopus grilled to perfection. Topped with a summer vegetable salsa and sprinkled with aromatic and textured dukkah, enjoy it with mashed potatoes!

Using the flavorful brand chicken 'Ooyama Chicken', we first take our time to slowly confit the chicken thigh. The meat is made tender and extremely juicy before being fried to a crisp. Our homemade refreshing lime salt enhances the sweetness of the meat, making it an adult-friendly fried chicken that pairs well with wine.

A rich broth made from large and plump geoducks, combined generously with Aosa seaweed from Mie Prefecture, creating a fragrant white wine steam dish. The exquisite soup, concentrated with the umami of the geoduck, is luxuriously enhanced with the famous brand 'Yamari Shirasu' from Wakayama Prefecture! You will want to drink every last drop!

A playful dish that combines the slightly bitter and rich flavor of cacao with the earthy aroma and crunchy texture of lotus root chips. The sweetness is kept moderate, making it enjoyable not only as a dessert to conclude dinner but also as an appetizer paired with natural wines!

If you come to New Marco, this is a must! A little bit of various seasonal ingredients.

A signature dish of New Marco. You can also enjoy the aroma of truffles!

Luxuriously topped with sea urchin and salmon roe in a rich homemade sauce!

The open omelette that is very popular at New Marco! Seasonal ingredients are used for the toppings! Enjoy the recommended toppings of the day such as anago, oysters, and shirasu!

Can be served with focaccia!

Fried egg, prosciutto, Parmigiano, aioli sauce

Served with Parmesan and homemade Focaccia

Jamaican dish marinated in original spices and herbs!