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Press* Food & Wine
3.24
（0 reviews）Grill
Adelaide, South Australia, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
17:30~22:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Contemporary Dining and Wine-Focused Experience
Press* Food & Wine offers contemporary cooking with a menu noted for vibrant flavors, from refined small plates to satisfying pasta and desserts. An extensive wine and drinks list highlights local producers, complementing the food. The bright, modern interior and attentive, knowledgeable staff create an engaging setting for relaxed yet polished dining.
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample Tasting Menu
Sample Luncheon Menu
Sample Suckling Pig Menu
Main Menu
Sample Tasting Menu
Sample Luncheon Menu
Sample Suckling Pig Menu
Main Menu
Sample Tasting Menu
Sample Luncheon Menu
Sample Suckling Pig Menu
Main Menu
Course 1
Beef Tartare, Aioli, Cornichons, Toast
Market value (please ask)
Salmon, Wakame, Wasabi, Ponzu
Market value (please ask)
Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants
Market value (please ask)
Course 2
Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt
Market value (please ask)
Mum's Dutch Veal Croquettes, Dijon
Market value (please ask)
Wood-Grilled Squid, Scorched Red
Market value (please ask)
Capsicum & Chilli Sauce
Market value (please ask)
Course 3
Berkshire Pork Belly, Braised Fennel, Spiced Jus
Market value (please ask)
Angus Sirloin, Chimichurri, Confit Onion
Market value (please ask)
Leaf Salad
Market value (please ask)
Crispy Potatoes
Market value (please ask)
Course 4
Rhubarb Tart, Apple & Prosecco Sorbet
Market value (please ask)
Pear and Vanilla Bombe Alaska
Market value (please ask)
Course 1
Aperol Cured Salmon, Creme Fraiche, Dill, Fennel
Market value (please ask)
Mum's Dutch Veal Croquettes, Dijon
Market value (please ask)
Quinoa, Lentil, Pomegranate
Market value (please ask)
Goat's Curd
Market value (please ask)
Course 2
Roast Pork Belly, Olive, Anchovy & Confit Onion
Market value (please ask)
Minute Oyster Blade, Crème Fraîche & Capers
Market value (please ask)
Leaf Salad
Market value (please ask)
Course 3
Crème Brûlée
Market value (please ask)
Course 1
Salmon, Wakame, Wasabi, Ponzu
Market value (please ask)
Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants
Market value (please ask)
Beef Tartare, Aioli, Cornichons, Toast
Market value (please ask)
Course 2
Wood-Grilled Squid, Scorched Red
Market value (please ask)
Capsicum & Chilli Sauce
Market value (please ask)
Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt
Market value (please ask)
Course 3
Roast Half Suckling Berkshire Pig
Market value (please ask)
Crispy Potatoes
Market value (please ask)
Mixed Leaf Salad
Market value (please ask)
Cauliflower Puree
Market value (please ask)
Course 4
Pear and Vanilla Bombe Alaska
Market value (please ask)
Chocolate Tart, Coffee Ice Cream
Market value (please ask)
Featured Items
Tasting Menu
the way we like to eat, let us feed you!
Market value (please ask)
Luncheon Tasting Menu
the way we like to eat but faster
Market value (please ask)
Roast Suckling Berkshire Pig Feasting Menu
With trimmings. Minimum 10 guests (24hrs notice required)
Market value (please ask)
Raw
Gazander Coffin Bay Pacific Oysters
Market value (please ask)
Salmon
wakame, wasabi, ponzu
AUD 22
Beef Tartare
aioli, cornichons, toast
AUD 19
Smaller
Charred Witlof
smoked blue cheese, pear, hazelnuts
AUD 24
Quinoa
pearl barley, beetroot, goat's curd, currants
AUD 22
Wood-Grilled Squid
scorched red capsicum & chilli sauce
AUD 24
Mum's Dutch Veal Croquettes
dijon (2)
AUD 10
Spice-Rubbed Quail
daikon, mint, bean shoots, coriander
AUD 23
Wood-Grilled Morcilla
wombok, lemon
AUD 18
Boston Bay Offal Sausage
mustard
AUD 16
Braised Witlof
barley risotto, puffed grains, reggiano
AUD 22
Crispy Pig's Ears
soy, ginger, chilli
AUD 14
Roasted Pork Bun
kewpie
Market value (please ask)
Burger
onion rings
AUD 22
Offal
Pan-Fried Lamb's Brains
horseradish crème fraîche, pickles
AUD 18
Honey-Roasted Sweetbreads
caramelised onion, potato, cress
AUD 24
Char-Grilled Calf's Tongue
celeriac remoulade, capers
AUD 22
Mixed-Grill
morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg
AUD 38
From the Wood Grill
all our steaks are served medium-rare unless requested otherwise
Cauliflower
beef drippings, nduja, almonds, yoghurt
AUD 20
Wombok
smoked tahini, sumac, crispy shallots
AUD 18
Annatto-Rubbed Chicken
charred corn & chipotle aioli
AUD 38
Minute Oyster Blade
crème fraîche & capers
Market value (please ask)
Steak Frites
béarnaise sauce
Market value (please ask)
Darling Downs Wagyu (8+) Eye Fillet
coal-roasted cabbage, mushroom sauce
Market value (please ask)
Angus Sirloin
chimichurri, confit onion
Market value (please ask)
Grain-Fed Scotch Fillet
creamed spinach
Market value (please ask)
Black Angus Peppered Rump
mustard mousseline
Market value (please ask)
Dry Aged Hereford Rib Eye
with trimmings (for 2)
Market value (please ask)
Bigger
Fish of the Day
Market value (please ask)
Pappardelle
blue swimmer crab, tomato, chilli
AUD 34
Truffled Mushroom & Taleggio Pithivier
cauliflower purée
AUD 26
Berkshire Pork Belly
braised fennel, spiced jus
AUD 36
8 Hour Braised Brisket
carrots, macaroni and cheese
AUD 36
On the Side
Mixed Leaf Salad
AUD 8
Sautéed Greens
AUD 11
Macaroni & Cheese
AUD 10
Shoestring Fries
AUD 9
Crispy Potatoes
AUD 10
Creamy Mash
AUD 10
Course 1
Beef Tartare, Aioli, Cornichons, Toast
Market value (please ask)
Salmon, Wakame, Wasabi, Ponzu
Market value (please ask)
Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants
Market value (please ask)
Course 2
Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt
Market value (please ask)
Mum's Dutch Veal Croquettes, Dijon
Market value (please ask)
Wood-Grilled Squid, Scorched Red
Market value (please ask)
Capsicum Chilli Sauce
Market value (please ask)
Course 3
Berkshire Pork Belly, Braised Fennel, Spiced Jus
Market value (please ask)
Angus Sirloin, Chimichurri, Confit Onion
Market value (please ask)
Leaf Salad
Market value (please ask)
Crispy Potatoes
Market value (please ask)
Course 4
Rhubarb Tart, Apple Prosecco Sorbet
Market value (please ask)
Pear and Vanilla Bombe Alaska
Market value (please ask)
Course 1
Aperol Cured Salmon, Creme Fraiche, Dill, Fennel
Market value (please ask)
Mum's Dutch Veal Croquettes, Dijon
Market value (please ask)
Quinoa, Lentil, Pomegranate
Market value (please ask)
Goat's Curd
Market value (please ask)
Course 2
Roast Pork Belly, Olive, Anchovy Confit Onion
Market value (please ask)
Minute Oyster Blade, Crème Fraîche Capers
Market value (please ask)
Leaf Salad
Market value (please ask)
Course 3
Crème Brûlée
Market value (please ask)
Course 1
Salmon, Wakame, Wasabi, Ponzu
Market value (please ask)
Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants
Market value (please ask)
Beef Tartare, Aioli, Cornichons, Toast
Market value (please ask)
Course 2
Wood-Grilled Squid, Scorched Red
Market value (please ask)
Capsicum Chilli Sauce
Market value (please ask)
Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt
Market value (please ask)
Course 3
Roast Half Suckling Berkshire Pig
Market value (please ask)
Crispy Potatoes
Market value (please ask)
Mixed Leaf Salad
Market value (please ask)
Cauliflower Puree
Market value (please ask)
Course 4
Pear and Vanilla Bombe Alaska
Market value (please ask)
Chocolate Tart, Coffee Ice Cream
Market value (please ask)
Featured Items
Tasting Menu
the way we like to eat, let us feed you!
Market value (please ask)
Luncheon Tasting Menu
the way we like to eat but faster
Market value (please ask)
Roast Suckling Berkshire Pig Feasting Menu
With trimmings. Minimum 10 guests (24hrs notice required)
Market value (please ask)
Raw
Gazander Coffin Bay Pacific Oysters
Market value (please ask)
Salmon
wakame, wasabi, ponzu
AUD 22
Beef Tartare
aioli, cornichons, toast
AUD 19
Smaller
Charred Witlof
smoked blue cheese, pear, hazelnuts
AUD 24
Quinoa
pearl barley, beetroot, goat's curd, currants
AUD 22
Wood-Grilled Squid
scorched red capsicum chilli sauce
AUD 24
Mum's Dutch Veal Croquettes
dijon (2)
AUD 10
Spice-Rubbed Quail
daikon, mint, bean shoots, coriander
AUD 23
Wood-Grilled Morcilla
wombok, lemon
AUD 18
Boston Bay Offal Sausage
mustard
AUD 16
Braised Witlof
barley risotto, puffed grains, reggiano
AUD 22
Crispy Pig's Ears
soy, ginger, chilli
AUD 14
Roasted Pork Bun
kewpie
Market value (please ask)
Burger
onion rings
AUD 22
Offal
Pan-Fried Lamb's Brains
horseradish crème fraîche, pickles
AUD 18
Honey-Roasted Sweetbreads
caramelised onion, potato, cress
AUD 24
Char-Grilled Calf's Tongue
celeriac remoulade, capers
AUD 22
Mixed-Grill
morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion poached egg
AUD 38
From the Wood Grill
all our steaks are served medium-rare unless requested otherwise
Cauliflower
beef drippings, nduja, almonds, yoghurt
AUD 20
Wombok
smoked tahini, sumac, crispy shallots
AUD 18
Annatto-Rubbed Chicken
charred corn chipotle aioli
AUD 38
Minute Oyster Blade
crème fraîche capers
Market value (please ask)
Steak Frites
béarnaise sauce
Market value (please ask)
Darling Downs Wagyu (8+) Eye Fillet
coal-roasted cabbage, mushroom sauce
Market value (please ask)
Angus Sirloin
chimichurri, confit onion
Market value (please ask)
Grain-Fed Scotch Fillet
creamed spinach
Market value (please ask)
Black Angus Peppered Rump
mustard mousseline
Market value (please ask)
Dry Aged Hereford Rib Eye
with trimmings (for 2)
Market value (please ask)
Bigger
Fish of the Day
Market value (please ask)
Pappardelle
blue swimmer crab, tomato, chilli
AUD 34
Truffled Mushroom Taleggio Pithivier
cauliflower purée
AUD 26
Berkshire Pork Belly
braised fennel, spiced jus
AUD 36
8 Hour Braised Brisket
carrots, macaroni and cheese
AUD 36
On the Side
Mixed Leaf Salad
AUD 8
Sautéed Greens
AUD 11
Macaroni Cheese
AUD 10
Shoestring Fries
AUD 9
Crispy Potatoes
AUD 10
Creamy Mash
AUD 10
Course 1
Beef Tartare, Aioli, Cornichons, Toast
Market value (please ask)
Salmon, Wakame, Wasabi, Ponzu
Market value (please ask)
Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants
Market value (please ask)
Course 2
Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt
Market value (please ask)
Mum's Dutch Veal Croquettes, Dijon
Market value (please ask)
Wood-Grilled Squid, Scorched Red
Market value (please ask)
Capsicum & Chilli Sauce
Market value (please ask)
Course 3
Berkshire Pork Belly, Braised Fennel, Spiced Jus
Market value (please ask)
Angus Sirloin, Chimichurri, Confit Onion
Market value (please ask)
Leaf Salad
Market value (please ask)
Crispy Potatoes
Market value (please ask)
Course 4
Rhubarb Tart, Apple & Prosecco Sorbet
Market value (please ask)
Pear and Vanilla Bombe Alaska
Market value (please ask)
Course 1
Aperol Cured Salmon, Creme Fraiche, Dill, Fennel
Market value (please ask)
Mum's Dutch Veal Croquettes, Dijon
Market value (please ask)
Quinoa, Lentil, Pomegranate
Market value (please ask)
Goat's Curd
Market value (please ask)
Course 2
Roast Pork Belly, Olive, Anchovy & Confit Onion
Market value (please ask)
Minute Oyster Blade, Crème Fraîche & Capers
Market value (please ask)
Leaf Salad
Market value (please ask)
Course 3
Crème Brûlée
Market value (please ask)
Course 1
Salmon, Wakame, Wasabi, Ponzu
Market value (please ask)
Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants
Market value (please ask)
Beef Tartare, Aioli, Cornichons, Toast
Market value (please ask)
Course 2
Wood-Grilled Squid, Scorched Red
Market value (please ask)
Capsicum & Chilli Sauce
Market value (please ask)
Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt
Market value (please ask)
Course 3
Roast Half Suckling Berkshire Pig
Market value (please ask)
Crispy Potatoes
Market value (please ask)
Mixed Leaf Salad
Market value (please ask)
Cauliflower Puree
Market value (please ask)
Course 4
Pear and Vanilla Bombe Alaska
Market value (please ask)
Chocolate Tart, Coffee Ice Cream
Market value (please ask)
Featured Items
Tasting Menu
the way we like to eat, let us feed you!
Market value (please ask)
Luncheon Tasting Menu
the way we like to eat but faster
Market value (please ask)
Roast Suckling Berkshire Pig Feasting Menu
With trimmings. Minimum 10 guests (24hrs notice required)
Market value (please ask)
Raw
Gazander Coffin Bay Pacific Oysters
Market value (please ask)
Salmon
wakame, wasabi, ponzu
AUD 22
Beef Tartare
aioli, cornichons, toast
AUD 19
Smaller
Charred Witlof
smoked blue cheese, pear, hazelnuts
AUD 24
Quinoa
pearl barley, beetroot, goat's curd, currants
AUD 22
Wood-Grilled Squid
scorched red capsicum & chilli sauce
AUD 24
Mum's Dutch Veal Croquettes
dijon (2)
AUD 10
Spice-Rubbed Quail
daikon, mint, bean shoots, coriander
AUD 23
Wood-Grilled Morcilla
wombok, lemon
AUD 18
Boston Bay Offal Sausage
mustard
AUD 16
Braised Witlof
barley risotto, puffed grains, reggiano
AUD 22
Crispy Pig's Ears
soy, ginger, chilli
AUD 14
Roasted Pork Bun
kewpie
Market value (please ask)
Burger
onion rings
AUD 22
Offal
Pan-Fried Lamb's Brains
horseradish crème fraîche, pickles
AUD 18
Honey-Roasted Sweetbreads
caramelised onion, potato, cress
AUD 24
Char-Grilled Calf's Tongue
celeriac remoulade, capers
AUD 22
Mixed-Grill
morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg
AUD 38
From the Wood Grill
all our steaks are served medium-rare unless requested otherwise
Cauliflower
beef drippings, nduja, almonds, yoghurt
AUD 20
Wombok
smoked tahini, sumac, crispy shallots
AUD 18
Annatto-Rubbed Chicken
charred corn & chipotle aioli
AUD 38
Minute Oyster Blade
crème fraîche & capers
Market value (please ask)
Steak Frites
béarnaise sauce
Market value (please ask)
Darling Downs Wagyu (8+) Eye Fillet
coal-roasted cabbage, mushroom sauce
Market value (please ask)
Angus Sirloin
chimichurri, confit onion
Market value (please ask)
Grain-Fed Scotch Fillet
creamed spinach
Market value (please ask)
Black Angus Peppered Rump
mustard mousseline
Market value (please ask)
Dry Aged Hereford Rib Eye
with trimmings (for 2)
Market value (please ask)
Bigger
Fish of the Day
Market value (please ask)
Pappardelle
blue swimmer crab, tomato, chilli
AUD 34
Truffled Mushroom & Taleggio Pithivier
cauliflower purée
AUD 26
Berkshire Pork Belly
braised fennel, spiced jus
AUD 36
8 Hour Braised Brisket
carrots, macaroni and cheese
AUD 36
On the Side
Mixed Leaf Salad
AUD 8
Sautéed Greens
AUD 11
Macaroni & Cheese
AUD 10
Shoestring Fries
AUD 9
Crispy Potatoes
AUD 10
Creamy Mash
AUD 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Press* Food & Wine
Japanese
プレス*フード&ワイン
Korean
푸레스*푸드&와인
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
17:30~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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