Press* Food & Wine Reservation | City of Adelaide, South Australia | Bar | AutoReserve

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Ratings and Reviews

Press* Food & Wine

3.24

（0 reviews）

AUD 110

Bar

City of Adelaide, South Australia, Australia

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

AUD 110

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Contemporary Dining and Wine-Focused Experience

Press* Food & Wine offers contemporary cooking with a menu noted for vibrant flavors, from refined small plates to satisfying pasta and desserts. An extensive wine and drinks list highlights local producers, complementing the food. The bright, modern interior and attentive, knowledgeable staff create an engaging setting for relaxed yet polished dining.

Ratings

3.24（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Sample Tasting Menu

Sample Luncheon Menu

Sample Suckling Pig Menu

Main Menu

Sample Tasting Menu

Sample Luncheon Menu

Sample Suckling Pig Menu

Main Menu

Sample Tasting Menu

Sample Luncheon Menu

Sample Suckling Pig Menu

Main Menu

Course 1

Beef Tartare, Aioli, Cornichons, Toast

Market value (please ask)

Salmon, Wakame, Wasabi, Ponzu

Market value (please ask)

Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants

Market value (please ask)

Course 2

Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt

Market value (please ask)

Mum's Dutch Veal Croquettes, Dijon

Market value (please ask)

Wood-Grilled Squid, Scorched Red

Market value (please ask)

Capsicum & Chilli Sauce

Market value (please ask)

Course 3

Berkshire Pork Belly, Braised Fennel, Spiced Jus

Market value (please ask)

Angus Sirloin, Chimichurri, Confit Onion

Market value (please ask)

Leaf Salad

Market value (please ask)

Crispy Potatoes

Market value (please ask)

Course 4

Rhubarb Tart, Apple & Prosecco Sorbet

Market value (please ask)

Pear and Vanilla Bombe Alaska

Market value (please ask)

Course 1

Aperol Cured Salmon, Creme Fraiche, Dill, Fennel

Market value (please ask)

Mum's Dutch Veal Croquettes, Dijon

Market value (please ask)

Quinoa, Lentil, Pomegranate

Market value (please ask)

Goat's Curd

Market value (please ask)

Course 2

Roast Pork Belly, Olive, Anchovy & Confit Onion

Market value (please ask)

Minute Oyster Blade, Crème Fraîche & Capers

Market value (please ask)

Leaf Salad

Market value (please ask)

Course 3

Crème Brûlée

Market value (please ask)

Course 1

Salmon, Wakame, Wasabi, Ponzu

Market value (please ask)

Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants

Market value (please ask)

Beef Tartare, Aioli, Cornichons, Toast

Market value (please ask)

Course 2

Wood-Grilled Squid, Scorched Red

Market value (please ask)

Capsicum & Chilli Sauce

Market value (please ask)

Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt

Market value (please ask)

Course 3

Roast Half Suckling Berkshire Pig

Market value (please ask)

Crispy Potatoes

Market value (please ask)

Mixed Leaf Salad

Market value (please ask)

Cauliflower Puree

Market value (please ask)

Course 4

Pear and Vanilla Bombe Alaska

Market value (please ask)

Chocolate Tart, Coffee Ice Cream

Market value (please ask)

Featured Items

Tasting Menu

the way we like to eat, let us feed you!

Market value (please ask)

Luncheon Tasting Menu

the way we like to eat but faster

Market value (please ask)

Roast Suckling Berkshire Pig Feasting Menu

With trimmings. Minimum 10 guests (24hrs notice required)

Market value (please ask)

Raw

Gazander Coffin Bay Pacific Oysters

Market value (please ask)

Salmon

wakame, wasabi, ponzu

AUD 22

Beef Tartare

aioli, cornichons, toast

AUD 19

Smaller

Charred Witlof

smoked blue cheese, pear, hazelnuts

AUD 24

Quinoa

pearl barley, beetroot, goat's curd, currants

AUD 22

Wood-Grilled Squid

scorched red capsicum & chilli sauce

AUD 24

Mum's Dutch Veal Croquettes

dijon (2)

AUD 10

Spice-Rubbed Quail

daikon, mint, bean shoots, coriander

AUD 23

Wood-Grilled Morcilla

wombok, lemon

AUD 18

Boston Bay Offal Sausage

mustard

AUD 16

Braised Witlof

barley risotto, puffed grains, reggiano

AUD 22

Crispy Pig's Ears

soy, ginger, chilli

AUD 14

Roasted Pork Bun

kewpie

Market value (please ask)

Burger

onion rings

AUD 22

Offal

Pan-Fried Lamb's Brains

horseradish crème fraîche, pickles

AUD 18

Honey-Roasted Sweetbreads

caramelised onion, potato, cress

AUD 24

Char-Grilled Calf's Tongue

celeriac remoulade, capers

AUD 22

Mixed-Grill

morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg

AUD 38

From the Wood Grill

all our steaks are served medium-rare unless requested otherwise

Cauliflower

beef drippings, nduja, almonds, yoghurt

AUD 20

Wombok

smoked tahini, sumac, crispy shallots

AUD 18

Annatto-Rubbed Chicken

charred corn & chipotle aioli

AUD 38

Minute Oyster Blade

crème fraîche & capers

Market value (please ask)

Steak Frites

béarnaise sauce

Market value (please ask)

Darling Downs Wagyu (8+) Eye Fillet

coal-roasted cabbage, mushroom sauce

Market value (please ask)

Angus Sirloin

chimichurri, confit onion

Market value (please ask)

Grain-Fed Scotch Fillet

creamed spinach

Market value (please ask)

Black Angus Peppered Rump

mustard mousseline

Market value (please ask)

Dry Aged Hereford Rib Eye

with trimmings (for 2)

Market value (please ask)

Bigger

Fish of the Day

Market value (please ask)

Pappardelle

blue swimmer crab, tomato, chilli

AUD 34

Truffled Mushroom & Taleggio Pithivier

cauliflower purée

AUD 26

Berkshire Pork Belly

braised fennel, spiced jus

AUD 36

8 Hour Braised Brisket

carrots, macaroni and cheese

AUD 36

On the Side

Mixed Leaf Salad

AUD 8

Sautéed Greens

AUD 11

Macaroni & Cheese

AUD 10

Shoestring Fries

AUD 9

Crispy Potatoes

AUD 10

Creamy Mash

AUD 10

Course 1

Beef Tartare, Aioli, Cornichons, Toast

Market value (please ask)

Salmon, Wakame, Wasabi, Ponzu

Market value (please ask)

Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants

Market value (please ask)

Course 2

Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt

Market value (please ask)

Mum's Dutch Veal Croquettes, Dijon

Market value (please ask)

Wood-Grilled Squid, Scorched Red

Market value (please ask)

Capsicum Chilli Sauce

Market value (please ask)

Course 3

Berkshire Pork Belly, Braised Fennel, Spiced Jus

Market value (please ask)

Angus Sirloin, Chimichurri, Confit Onion

Market value (please ask)

Leaf Salad

Market value (please ask)

Crispy Potatoes

Market value (please ask)

Course 4

Rhubarb Tart, Apple Prosecco Sorbet

Market value (please ask)

Pear and Vanilla Bombe Alaska

Market value (please ask)

Course 1

Aperol Cured Salmon, Creme Fraiche, Dill, Fennel

Market value (please ask)

Mum's Dutch Veal Croquettes, Dijon

Market value (please ask)

Quinoa, Lentil, Pomegranate

Market value (please ask)

Goat's Curd

Market value (please ask)

Course 2

Roast Pork Belly, Olive, Anchovy Confit Onion

Market value (please ask)

Minute Oyster Blade, Crème Fraîche Capers

Market value (please ask)

Leaf Salad

Market value (please ask)

Course 3

Crème Brûlée

Market value (please ask)

Course 1

Salmon, Wakame, Wasabi, Ponzu

Market value (please ask)

Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants

Market value (please ask)

Beef Tartare, Aioli, Cornichons, Toast

Market value (please ask)

Course 2

Wood-Grilled Squid, Scorched Red

Market value (please ask)

Capsicum Chilli Sauce

Market value (please ask)

Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt

Market value (please ask)

Course 3

Roast Half Suckling Berkshire Pig

Market value (please ask)

Crispy Potatoes

Market value (please ask)

Mixed Leaf Salad

Market value (please ask)

Cauliflower Puree

Market value (please ask)

Course 4

Pear and Vanilla Bombe Alaska

Market value (please ask)

Chocolate Tart, Coffee Ice Cream

Market value (please ask)

Featured Items

Tasting Menu

the way we like to eat, let us feed you!

Market value (please ask)

Luncheon Tasting Menu

the way we like to eat but faster

Market value (please ask)

Roast Suckling Berkshire Pig Feasting Menu

With trimmings. Minimum 10 guests (24hrs notice required)

Market value (please ask)

Raw

Gazander Coffin Bay Pacific Oysters

Market value (please ask)

Salmon

wakame, wasabi, ponzu

AUD 22

Beef Tartare

aioli, cornichons, toast

AUD 19

Smaller

Charred Witlof

smoked blue cheese, pear, hazelnuts

AUD 24

Quinoa

pearl barley, beetroot, goat's curd, currants

AUD 22

Wood-Grilled Squid

scorched red capsicum chilli sauce

AUD 24

Mum's Dutch Veal Croquettes

dijon (2)

AUD 10

Spice-Rubbed Quail

daikon, mint, bean shoots, coriander

AUD 23

Wood-Grilled Morcilla

wombok, lemon

AUD 18

Boston Bay Offal Sausage

mustard

AUD 16

Braised Witlof

barley risotto, puffed grains, reggiano

AUD 22

Crispy Pig's Ears

soy, ginger, chilli

AUD 14

Roasted Pork Bun

kewpie

Market value (please ask)

Burger

onion rings

AUD 22

Offal

Pan-Fried Lamb's Brains

horseradish crème fraîche, pickles

AUD 18

Honey-Roasted Sweetbreads

caramelised onion, potato, cress

AUD 24

Char-Grilled Calf's Tongue

celeriac remoulade, capers

AUD 22

Mixed-Grill

morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion poached egg

AUD 38

From the Wood Grill

all our steaks are served medium-rare unless requested otherwise

Cauliflower

beef drippings, nduja, almonds, yoghurt

AUD 20

Wombok

smoked tahini, sumac, crispy shallots

AUD 18

Annatto-Rubbed Chicken

charred corn chipotle aioli

AUD 38

Minute Oyster Blade

crème fraîche capers

Market value (please ask)

Steak Frites

béarnaise sauce

Market value (please ask)

Darling Downs Wagyu (8+) Eye Fillet

coal-roasted cabbage, mushroom sauce

Market value (please ask)

Angus Sirloin

chimichurri, confit onion

Market value (please ask)

Grain-Fed Scotch Fillet

creamed spinach

Market value (please ask)

Black Angus Peppered Rump

mustard mousseline

Market value (please ask)

Dry Aged Hereford Rib Eye

with trimmings (for 2)

Market value (please ask)

Bigger

Fish of the Day

Market value (please ask)

Pappardelle

blue swimmer crab, tomato, chilli

AUD 34

Truffled Mushroom Taleggio Pithivier

cauliflower purée

AUD 26

Berkshire Pork Belly

braised fennel, spiced jus

AUD 36

8 Hour Braised Brisket

carrots, macaroni and cheese

AUD 36

On the Side

Mixed Leaf Salad

AUD 8

Sautéed Greens

AUD 11

Macaroni Cheese

AUD 10

Shoestring Fries

AUD 9

Crispy Potatoes

AUD 10

Creamy Mash

AUD 10

Course 1

Beef Tartare, Aioli, Cornichons, Toast

Market value (please ask)

Salmon, Wakame, Wasabi, Ponzu

Market value (please ask)

Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants

Market value (please ask)

Course 2

Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt

Market value (please ask)

Mum's Dutch Veal Croquettes, Dijon

Market value (please ask)

Wood-Grilled Squid, Scorched Red

Market value (please ask)

Capsicum & Chilli Sauce

Market value (please ask)

Course 3

Berkshire Pork Belly, Braised Fennel, Spiced Jus

Market value (please ask)

Angus Sirloin, Chimichurri, Confit Onion

Market value (please ask)

Leaf Salad

Market value (please ask)

Crispy Potatoes

Market value (please ask)

Course 4

Rhubarb Tart, Apple & Prosecco Sorbet

Market value (please ask)

Pear and Vanilla Bombe Alaska

Market value (please ask)

Course 1

Aperol Cured Salmon, Creme Fraiche, Dill, Fennel

Market value (please ask)

Mum's Dutch Veal Croquettes, Dijon

Market value (please ask)

Quinoa, Lentil, Pomegranate

Market value (please ask)

Goat's Curd

Market value (please ask)

Course 2

Roast Pork Belly, Olive, Anchovy & Confit Onion

Market value (please ask)

Minute Oyster Blade, Crème Fraîche & Capers

Market value (please ask)

Leaf Salad

Market value (please ask)

Course 3

Crème Brûlée

Market value (please ask)

Course 1

Salmon, Wakame, Wasabi, Ponzu

Market value (please ask)

Quinoa, Pearl Barley, Beetroot, Goat's Curd, Currants

Market value (please ask)

Beef Tartare, Aioli, Cornichons, Toast

Market value (please ask)

Course 2

Wood-Grilled Squid, Scorched Red

Market value (please ask)

Capsicum & Chilli Sauce

Market value (please ask)

Cauliflower, Beef Drippings, Nduja, Almonds, Yoghurt

Market value (please ask)

Course 3

Roast Half Suckling Berkshire Pig

Market value (please ask)

Crispy Potatoes

Market value (please ask)

Mixed Leaf Salad

Market value (please ask)

Cauliflower Puree

Market value (please ask)

Course 4

Pear and Vanilla Bombe Alaska

Market value (please ask)

Chocolate Tart, Coffee Ice Cream

Market value (please ask)

Featured Items

Tasting Menu

the way we like to eat, let us feed you!

Market value (please ask)

Luncheon Tasting Menu

the way we like to eat but faster

Market value (please ask)

Roast Suckling Berkshire Pig Feasting Menu

With trimmings. Minimum 10 guests (24hrs notice required)

Market value (please ask)

Raw

Gazander Coffin Bay Pacific Oysters

Market value (please ask)

Salmon

wakame, wasabi, ponzu

AUD 22

Beef Tartare

aioli, cornichons, toast

AUD 19

Smaller

Charred Witlof

smoked blue cheese, pear, hazelnuts

AUD 24

Quinoa

pearl barley, beetroot, goat's curd, currants

AUD 22

Wood-Grilled Squid

scorched red capsicum & chilli sauce

AUD 24

Mum's Dutch Veal Croquettes

dijon (2)

AUD 10

Spice-Rubbed Quail

daikon, mint, bean shoots, coriander

AUD 23

Wood-Grilled Morcilla

wombok, lemon

AUD 18

Boston Bay Offal Sausage

mustard

AUD 16

Braised Witlof

barley risotto, puffed grains, reggiano

AUD 22

Crispy Pig's Ears

soy, ginger, chilli

AUD 14

Roasted Pork Bun

kewpie

Market value (please ask)

Burger

onion rings

AUD 22

Offal

Pan-Fried Lamb's Brains

horseradish crème fraîche, pickles

AUD 18

Honey-Roasted Sweetbreads

caramelised onion, potato, cress

AUD 24

Char-Grilled Calf's Tongue

celeriac remoulade, capers

AUD 22

Mixed-Grill

morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg

AUD 38

From the Wood Grill

all our steaks are served medium-rare unless requested otherwise

Cauliflower

beef drippings, nduja, almonds, yoghurt

AUD 20

Wombok

smoked tahini, sumac, crispy shallots

AUD 18

Annatto-Rubbed Chicken

charred corn & chipotle aioli

AUD 38

Minute Oyster Blade

crème fraîche & capers

Market value (please ask)

Steak Frites

béarnaise sauce

Market value (please ask)

Darling Downs Wagyu (8+) Eye Fillet

coal-roasted cabbage, mushroom sauce

Market value (please ask)

Angus Sirloin

chimichurri, confit onion

Market value (please ask)

Grain-Fed Scotch Fillet

creamed spinach

Market value (please ask)

Black Angus Peppered Rump

mustard mousseline

Market value (please ask)

Dry Aged Hereford Rib Eye

with trimmings (for 2)

Market value (please ask)

Bigger

Fish of the Day

Market value (please ask)

Pappardelle

blue swimmer crab, tomato, chilli

AUD 34

Truffled Mushroom & Taleggio Pithivier

cauliflower purée

AUD 26

Berkshire Pork Belly

braised fennel, spiced jus

AUD 36

8 Hour Braised Brisket

carrots, macaroni and cheese

AUD 36

On the Side

Mixed Leaf Salad

AUD 8

Sautéed Greens

AUD 11

Macaroni & Cheese

AUD 10

Shoestring Fries

AUD 9

Crispy Potatoes

AUD 10

Creamy Mash

AUD 10

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Press* Food & Wine

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+61 8 8211 8048

Address

Hours

Sunday

Closed

Monday

12:00~15:00

Accepts reservations

17:30~23:30

Accepts reservations

Tuesday

12:00~15:00

Accepts reservations

17:30~23:30

Accepts reservations

Wednesday

12:00~15:00

Accepts reservations

17:30~23:30

Accepts reservations

Thursday

12:00~15:00

Accepts reservations

17:30~23:30

Accepts reservations

Friday

12:00~15:00

Accepts reservations

17:30~23:30

Accepts reservations

Saturday

5:00~23:30

Accepts reservations

Public holiday

Closed

Budget

AUD 110

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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October 1 to November 15, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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