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Contemporary Dining and Wine-Focused Experience
Auswertung
Rezensionen
Foto
Speisekarte
the way we like to eat, let us feed you!
the way we like to eat but faster
With trimmings. Minimum 10 guests (24hrs notice required)
wakame, wasabi, ponzu
aioli, cornichons, toast
smoked blue cheese, pear, hazelnuts
pearl barley, beetroot, goat's curd, currants
scorched red capsicum & chilli sauce
dijon (2)
daikon, mint, bean shoots, coriander
wombok, lemon
mustard
barley risotto, puffed grains, reggiano
soy, ginger, chilli
kewpie
onion rings
horseradish crème fraîche, pickles
caramelised onion, potato, cress
celeriac remoulade, capers
morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg
beef drippings, nduja, almonds, yoghurt
smoked tahini, sumac, crispy shallots
charred corn & chipotle aioli
crème fraîche & capers
béarnaise sauce
coal-roasted cabbage, mushroom sauce
chimichurri, confit onion
creamed spinach
mustard mousseline
with trimmings (for 2)
blue swimmer crab, tomato, chilli
cauliflower purée
braised fennel, spiced jus
carrots, macaroni and cheese
the way we like to eat, let us feed you!
the way we like to eat but faster
With trimmings. Minimum 10 guests (24hrs notice required)
wakame, wasabi, ponzu
aioli, cornichons, toast
smoked blue cheese, pear, hazelnuts
pearl barley, beetroot, goat's curd, currants
scorched red capsicum chilli sauce
dijon (2)
daikon, mint, bean shoots, coriander
wombok, lemon
mustard
barley risotto, puffed grains, reggiano
soy, ginger, chilli
kewpie
onion rings
horseradish crème fraîche, pickles
caramelised onion, potato, cress
celeriac remoulade, capers
morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion poached egg
beef drippings, nduja, almonds, yoghurt
smoked tahini, sumac, crispy shallots
charred corn chipotle aioli
crème fraîche capers
béarnaise sauce
coal-roasted cabbage, mushroom sauce
chimichurri, confit onion
creamed spinach
mustard mousseline
with trimmings (for 2)
blue swimmer crab, tomato, chilli
cauliflower purée
braised fennel, spiced jus
carrots, macaroni and cheese
the way we like to eat, let us feed you!
the way we like to eat but faster
With trimmings. Minimum 10 guests (24hrs notice required)
wakame, wasabi, ponzu
aioli, cornichons, toast
smoked blue cheese, pear, hazelnuts
pearl barley, beetroot, goat's curd, currants
scorched red capsicum & chilli sauce
dijon (2)
daikon, mint, bean shoots, coriander
wombok, lemon
mustard
barley risotto, puffed grains, reggiano
soy, ginger, chilli
kewpie
onion rings
horseradish crème fraîche, pickles
caramelised onion, potato, cress
celeriac remoulade, capers
morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg
beef drippings, nduja, almonds, yoghurt
smoked tahini, sumac, crispy shallots
charred corn & chipotle aioli
crème fraîche & capers
béarnaise sauce
coal-roasted cabbage, mushroom sauce
chimichurri, confit onion
creamed spinach
mustard mousseline
with trimmings (for 2)
blue swimmer crab, tomato, chilli
cauliflower purée
braised fennel, spiced jus
carrots, macaroni and cheese