Bon Corone
ボン コローネ
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A hidden Italian gem with wood-fired steak
Highlights
Ratings
Japan User ratings3.20(1 review)Reviews
Photos
Menu
This is a standard course that allows you to enjoy Boncolone's cuisine, with just the right amount of dishes and volume. Please contact us in advance to discuss your preferences, allergies, and other requests.
Dedicated to beef lovers Enjoy the best wood-fired steaks, grilled in chunks, crispy and savory on the outside, tender and juicy on the inside, and moist and full of flavor! Each person gets 250g of meat! For example, if you are a party of 4 people, a 1kg piece of meat will appear in front of you. Recommended for important dinners such as welcome and farewell parties, promotion celebrations, birthdays, etc. Pasta, risotto, etc. can be added for an additional charge. We will be happy to consult with you about your needs. Please contact us "in advance" to let us know your preferences, allergies, and other requests.
Lunch only! Grilled whole shoulder roast of Yamagata pork. Please enjoy the tenderness and full of flavor of the pork! Of course, we also recommend the Japanese black beef!
This is a standard course that allows you to enjoy Boncolone's cuisine, with just the right amount of dishes and volume, and comes with three glasses of wine to match the dishes. Please contact us in advance to discuss your preferences, allergies, and other requests.
We always have sparkling wine made with the same secondary fermentation in the bottle as Champagne, from the winery 'Vezzoli' located in Franciacorta, Lombardy, Italy.
We have prepared more than three types of different red wines available for that day.
We have prepared more than three types of different white wines available for that day.
The highball made with grappa is a drink that can be enjoyed before or during meals, featuring a refined aroma without any strong aftertaste. Please give it a try.
Chef Yokoyama's signature dish, Ichibo, is meat from the rear of the Black Wagyu. It has a good balance of lean meat and marbling, making it the most popular cut at our restaurant.
The Rump is the meat next to the Ichibo from the cow's rear. It is lean with a tender texture, and the chef skillfully cooks it to be moist.
Triangle is a part of the inner thigh meat. It has a flavor that makes you feel like you are really eating meat. The mild sweetness and umami of the fat are irresistible.
The finely textured meat is worthy of being called the 'Queen.' It is a must-try for those who love high-quality tender red meat.
Yamagata Pork has a finely textured meat that is very flavorful. It pairs exceptionally well with the aroma from firewood, and it has many loyal fans.
First, you will be captivated by this aroma!
Irresistible when lightly seared on the surface
The overflowing meat juice is extremely hot, so please be careful.
You will be captivated by the deliciousness of the vegetables and anchovies.
A classic appetizer. A dish that pairs well with sparkling wine or white wine.
This menu was created for customers who want to have a little taste. Enjoy it at your preferred timing, whether before or after the main course.
Red made with tomatoes and salty white. Which do you prefer?
Pasta that proudly stands with Boncorone on its back
Very popular as a finishing pasta after a meal. It seems that the rich flavor of karasumi and the light, refreshing finish are well-liked.
Tenderly braised beef is piled on top.
A pasta that is deep in flavor despite its simplicity.
The 100% beef meat sauce without tomato sauce or onions is surprisingly meaty.
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