Shukouya Rakan

All of Rakan's recommended menu items are homemade! The broth made by the owner starts with shaving bonito flakes every day. With over 20 years of training focused solely on Japanese cuisine, the handmade dishes at Rakan are exquisite! Please be sure to try them.

The owner couple loves Okinawa. Their passion has led them to prepare a variety of Okinawan dishes. Enjoy dishes like island garlic, pig ear with green onions, and mozuku tempura... Experience the fusion of Japanese and Okinawan cuisine with Rakan-style Uchina (Okinawa) dishes!

Thanks to the master's keen eye, delicious fish arrives every day. The fish sourced through unique connections is exquisite! We offer a variety of seasonal dishes to our customers.

(3ヶ)

★Limited to 5 servings per day! (1 serving per group)

2ヶ

We are accepting orders for takeout bento. We will listen to your requests, contents, and amounts, and prepare bento from 800 yen to 2,000 yen and set meals from 1,500 yen to 2,000 yen. We will ask for your preferred main dish for the bento. Options like Goya Champuru and Carrot Shirishi are also available, so please feel free to consult with us.