Kikuharu

A steak juzen made with the rare cut of meat called misuji. We are particular about the meat, sauce, and cooking method, bringing out the original flavor of the meat. ◆ Rare cut 'Misuji' - A part located under the shoulder blade, only about 2 kg can be obtained from one cow. It is a lean red meat with a unique texture.

Please enjoy the carefully selected thick eel, slowly grilled to bring out the umami of the eel, with our secret sauce made in-house at Kikuharu. *It will be grilled after you place your order, so it may take some time to serve. We recommend making a reservation in advance.

Kikuharu's specialty kaiseki cuisine. Please enjoy the 'seasonal delicacies' of each season.

Please enjoy the chef's recommended 'Special Mini Kaiseki', which allows you to experience authentic kaiseki cuisine in a more accessible way.

The special secret sauce made by Kikuharu, which maximizes the flavor of the eel, uses 'Akazake' from Kumamoto, Kyushu. ● Hitsumabushi ● Pickles ● Dessert

Please enjoy the carefully selected thick eel grilled slowly, enhanced by our secret sauce made in-house at Kikuharu that brings out the umami of the eel. ● Unajū ● Liver soup ● Pickles ● Dessert *Since it will be grilled after your order, it may take some time to serve. We recommend making a reservation in advance.

Using misuji meat, we are particular about the cooking method. Our secret sauce brings out the original flavor of the meat even more. ● Steak Ju ● Red miso soup ● Pickles ● Salad ● Dessert

●Kikuharu Original Two-Tiered Boxed Meal ◆Upper Tier: Two Types of Small Bowls & Assorted Appetizers ◆Lower Tier: Sashimi ●Grilled Dishes ●Steamed Dishes ●Hot Pot (Sukiyaki) ●Fried Dishes ●Seasonal Flavored Rice ●Red Miso Soup ●Pickles ●Dessert *Please note that the contents of the dishes may vary slightly as seasonal ingredients are used.

● Original two-tiered lacquered box from Kiku Haru ◆ Upper tier: two small bowls and assorted appetizers ◆ Lower tier: sashimi ● grilled dishes ● covered dishes ● side dishes ● fried dishes ● seasonal flavored rice ● red miso soup ● pickles ● dessert * The contents of the dishes may vary slightly as seasonal ingredients are used.

●Tempura●Sashimi●Small Dishes●Chawanmushi●Seasonal Flavored Rice●Red Miso Soup●Pickles●Dessert※Due to the use of seasonal ingredients, the contents of the dishes may vary slightly.

●Appetizer●Sashimi●Grilled dishes●Tempura●Chawanmushi●Seasonal flavored rice●Red miso soup●Pickles●Dessert※Due to the use of seasonal ingredients, the contents of the dishes may vary slightly.

●Appetizer●Chawanmushi●Seafood Steak●Sushi●Red Miso Soup●Dessert※The contents of the dishes may vary slightly as seasonal ingredients are used.

● Wagyu Ishiyaki Cut Steak ● Small Bowl ● Seasonal Flavor Rice ● Red Miso Soup ● Pickles ● Dessert *Please note that the contents of the dishes may vary slightly due to the use of seasonal ingredients.

● Wagyu Sukiyaki ● Seasonal Flavor Rice ● Red Miso Soup ● Pickles ● Dessert *Please note that the contents of the dish may vary slightly due to the use of seasonal ingredients.

●Hamburger●Fried Shrimp●Rice●Red Miso Soup●Soft Drink●Dessert※The contents of the dishes may vary slightly as seasonal ingredients are used.

8,000 yen, 10,000 yen, 12,000 yen

The 'First Meal Ceremony' is a ritual where food is offered to a baby to wish for a lifetime free from food scarcity. = Contents of the bowl = Rice bowl, soup bowl, simmered dish bowl, pickled dish bowl, high stand with separate serving, sea bream plate. The tooth-hardening stone has been purified and can be taken home as a keepsake. Generally, in the Kanto region, stones are used for tooth hardening, while in the Kansai region, octopus is used, but our shop can accommodate both.

6,500 yen 7,500 yen 8,500 yen

Tachibana 6600 yen, Tsubaki 8800 yen

○ Appetizer ○ Shabu Shabu ○ Udon ○ Dessert ※ Additional meat (100g) 1,500 yen Udon 500 yen Vegetables 800 yen