Kayne Prime

raw, matcha tea mignonette, cocktail

black peppercorn, maple cotton candy

sous vide egg yolk, BBQ chips

roasted bone marrow, sweet garlic, parsley salad, toast

popcorn beurre monte

duck confit, whipped avocado, grape tomato salsa

toasted sushi rice, Japanese flavors

three cheeses, jam, toast, candied hazelnuts

shrimp, lobster, oysters, crab, clams; available in Petit / Grand

cipollini, sesame, ginger

bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing

currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil

romaine, Parmesan, crouton, Worcestershire

cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette

fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette

Hand-Select, Evans Meats, Birmingham, AL

Mishima Reserve, Seattle, WA

Hand-Select, Evans Meats, Birmingham, AL

All Natural, Niman Ranch, Northern CA

Greg Norman Ranch, Australia

Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH

BMS 11+, Miyazaki Prefecture, Japan

All Natural, BMS 8+, Sakura Reserve, OH

4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu

black citrus vinaigrette

salsa verde, crispy parsnips

thai garlic chili, golden raisins, herbs, pickled shallots

smoked hazelnut gremolata, essential jus

tandoori-spiced, root beer gastrique

substantial, vegetarian

roasted jalapeño

toasted garlic, lemon, calabrese

fried egg, truffle oil

sake-steamed, Parmesan, truffle oil

roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa

baby buttons, soppressata, butter, garlic, herbs

Parmesan, gruyère

vialone nano, brown butter bread crumbs

sea salt, sambal ketchup

French Emmentaler, mozzarella, crème fraîche

karst cave-aged cheese, panko herb crust

spiced tuile, almond crémeux

hot toffee sauce, mascarpone gelato

chocolate chip, Tennessee Creamline Milk

brownie, cremoso, mint chocolate marshmallow

poached pear, cranberry orange gelato

Godiva Chocolate, Hanger 1, vanilla, shaved chocolate

Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint

Saint George Nola Espresso, Hanger 1, Frangelico, vanilla

Presentation of Kenya Highlands French Roast, mini banana muffin

Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary

Ketel One, Merlet Crème de Poire, lime, ginger

Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper

Xicaru Mezcal, lime, maple, mint

SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat

Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon

Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white

Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea

Plymouth Gin, Cynar, St-Germain, Amaro Montenegro

Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters

raw, matcha tea mignonette, cocktail

black peppercorn, maple cotton candy

sous vide egg yolk, BBQ chips

roasted bone marrow, sweet garlic, parsley salad, toast

popcorn beurre monte

duck confit, whipped avocado, grape tomato salsa

toasted sushi rice, Japanese flavors

three cheeses, jam, toast, candied hazelnuts

shrimp, lobster, oysters, crab, clams; available in Petit / Grand

cipollini, sesame, ginger

bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing

currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil

romaine, Parmesan, crouton, Worcestershire

cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette

fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette

Hand-Select, Evans Meats, Birmingham, AL

Mishima Reserve, Seattle, WA

Hand-Select, Evans Meats, Birmingham, AL

All Natural, Niman Ranch, Northern CA

Greg Norman Ranch, Australia

Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH

BMS 11+, Miyazaki Prefecture, Japan

All Natural, BMS 8+, Sakura Reserve, OH

4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu

black citrus vinaigrette

salsa verde, crispy parsnips

thai garlic chili, golden raisins, herbs, pickled shallots

smoked hazelnut gremolata, essential jus

tandoori-spiced, root beer gastrique

substantial, vegetarian

roasted jalapeño

toasted garlic, lemon, calabrese

fried egg, truffle oil

sake-steamed, Parmesan, truffle oil

roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa

baby buttons, soppressata, butter, garlic, herbs

Parmesan, gruyère

vialone nano, brown butter bread crumbs

sea salt, sambal ketchup

French Emmentaler, mozzarella, crème fraîche

karst cave-aged cheese, panko herb crust

Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary

Ketel One, Merlet Crème de Poire, lime, ginger

Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper

Xicaru Mezcal, lime, maple, mint

SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat

Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon

Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white

Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea

Plymouth Gin, Cynar, St-Germain, Amaro Montenegro

Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters