Kayne Prime
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สเต็กเฮาส์สมัยใหม่พร้อมบริการที่โต๊ะ
คะแนน
รีวิว
รูปภาพ
เมนู
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin