Kayne Prime
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Información más reciente
Modern Steakhouse with Table-Side Touches
Valoraciones
Reseñas
Fotos
Carta
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
raw, matcha tea mignonette, cocktail
black peppercorn, maple cotton candy
sous vide egg yolk, BBQ chips
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn beurre monte
duck confit, whipped avocado, grape tomato salsa
toasted sushi rice, Japanese flavors
three cheeses, jam, toast, candied hazelnuts
shrimp, lobster, oysters, crab, clams; available in Petit / Grand
cipollini, sesame, ginger
bacon, whole egg, sweet 100 tomato, fromage bleu-green goddess dressing
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
cucumber, mint, pistachio, arugula, Parmesan, Meyer lemon vinaigrette
fennel, lolla rossa, pomegranate, hazelnuts, citrus vinaigrette
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Greg Norman Ranch, Australia
Hand-Select, Dry-Aged, Michael's Meats, Columbus, OH
BMS 11+, Miyazaki Prefecture, Japan
All Natural, BMS 8+, Sakura Reserve, OH
4oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu
black citrus vinaigrette
salsa verde, crispy parsnips
thai garlic chili, golden raisins, herbs, pickled shallots
smoked hazelnut gremolata, essential jus
tandoori-spiced, root beer gastrique
substantial, vegetarian
roasted jalapeño
toasted garlic, lemon, calabrese
fried egg, truffle oil
sake-steamed, Parmesan, truffle oil
roasted heirloom carrots, sweet potatoes, parsnips, sorghum, harissa
baby buttons, soppressata, butter, garlic, herbs
Parmesan, gruyère
vialone nano, brown butter bread crumbs
sea salt, sambal ketchup
French Emmentaler, mozzarella, crème fraîche
karst cave-aged cheese, panko herb crust
Poema Rosé, Stoli Straz, St-Germain, Aperol, lemon, rosemary
Ketel One, Merlet Crème de Poire, lime, ginger
Espolon Reposado, Velvet Falernum, raspberry, lime, fresno pepper
Xicaru Mezcal, lime, maple, mint
SelvaRey Rum, Yellow Chartreuse, lime, pineapple, house orgeat
Old Dominick American Gin, Merlet Crème de Mûre, lemon, cinnamon
Old Forester 86, Gifford Crème de Pêche, Aperol, honey, lemon, egg white
Appleton Estate 12 Year Rum, coffee infused Carpano Antica, Amaro Averna, house orgea
Plymouth Gin, Cynar, St-Germain, Amaro Montenegro
Rittenhouse Rye, Amaro Nonino, Punt e Mes, Bénédictine, bitters
spiced tuile, almond crémeux
hot toffee sauce, mascarpone gelato
chocolate chip, Tennessee Creamline Milk
brownie, cremoso, mint chocolate marshmallow
poached pear, cranberry orange gelato
Godiva Chocolate, Hanger 1, vanilla, shaved chocolate
Appleton Reserve Rum, Meletti Cioccolato, Fernet Branca, vanilla, cream, mint
Saint George Nola Espresso, Hanger 1, Frangelico, vanilla
Presentation of Kenya Highlands French Roast, mini banana muffin
chilled shrimp, lobster, oysters, clarified butter
chilled shrimp, lobster, oysters, clarified butter
cocktail sauce, horseradish, Cajun remoulade
toasted sushi rice, serrano pepper, shoyu spritz, tobiko
lemon butter, Cajun remoulade
avocado creme fraiche, caviar, chive
yuzu poppy creme fraiche, blinis
yuzu poppy creme fraiche, blinis
yuzu poppy creme fraiche, blinis
black peppercorn, maple cotton candy
popcorn, beurre monte
duck confit, whipped avocado, grape tomato salsa
roasted bone marrow, sweet garlic, parsley salad, toast
chef selection of three artisan cheeses, jam, toast, candied pecans
wok-charred, cipollini, sesame, ginger
sous vide egg yolk, bbq chips
bacon, egg, Sweet 100 Tomato, fromage bleu, green goddess
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
All Natural, Niman Ranch, Northern CA
Rangers Valley, Glen Innes, Australia
All Natural, Niman Ranch, CA 28-day dry aged
Mishima Reserve, Seattle, WA, BMS 8+
3 oz of each, BMS 11+, sous vide style: Omi Striploin, Olive Fed Striploin, Kobe Striploin
2 oz min, BMS 11+, Hokkaido, Japan
2oz min, BMS 11+, Kagawa, Japan
2oz min, BMS 11+, Hyogo, Japan
2 oz min, BMS 11+, Shiga, Japan
furikake crust, oyster sauce, kimchi aioli, fresno pepper, scallion
miso maple marinade, black garlic molasses
smoked hazelnut gremolata, essential jus
20 oz, All Natural Niman Ranch, shoyu-chile glaze
yuzu kosho, beurre blanc
100 layer, pave potato, aged cheddar, chives
sautéed mushrooms, tamari, togarashi, demi
brown butter ponzu, chili garlic crunch, Parmesan
roasted jalapeño
fried egg, truffle oil
butter, garlic, red yuzu kosho
truffle Parmesan, malt vin, or Vulcan Fire Salt
ramen, Parmesan, chili garlic crunch, chive
Parmesan, alpine, béchamel
vialone nano, brown butter, bread crumbs
hot toffee sauce, mascarpone gelato
chocolate cake, chocolate mousse, chocolate ganache, hazelnut crunch, chocolate glaze, malted milk crémeux
toffee sauce, mascarpone gelato
chocolate chip cookies, creamline milk
vanilla bean cheesecake, whipped cream, pecan pie topping
pepita granola, spiced crémeux
cinnamon shortbread crust, purple sweet potato filling, vegan whipped cream
matcha tea mignonette, fresh horseradish, cocktail
Cocktail sauce, horseradish, Cajun remoulade
wild prawns, lobster, oysters, lemon-butter
wok-charred, sea salt, kimchi aioli
Popcorn, beurre monte
Black peppercorn, maple cotton candy
Bacon, egg, Sweet 100 tomato, Point Reyes Bay blue, green goddess dressing
Currants, Marcona almonds, lemon, Parmesan, evoo
8oz All Natural Prime, Niman Ranch, CA
16oz All Natural Prime, Niman Ranch, CA
14 oz. All Natural Prime, Niman Ranch, CA
24oz All Natural Prime, Niman Ranch, CA. 28-Day dry aged
Mishima Reserve, WA, BMS 6+
8oz Ranger's Valley, Glen Innes, BMS 8+
20 oz. Ranger's Valley, Glen Innes, BMS 8+
Mishima Reserve, WA / BMS 8+
Shiga, Japan. Priced per ounce
Kumamoto, Japan. Priced per ounce
Kagawa, Japan. Priced per ounce
Hyogo, Japan. Priced per ounce
3 oz of each: Omi Striploin, Snow Beef Striploin, Olive Fed Striploin, Kobe Striploin
Smoked hazelnut gremolata, essential jus
20oz All Natural Niman Ranch, shoyu-chili glaze
miso maple marinade, black garlic molasses
Calabrese peppers, lemon zest, maldon
sake-steamed, Parmesan, truffle oil
Roasted jalapeño
Gruyère, mozzarella, crème fraîche