JJacques Online reservation | Québec, Quebec | French | AutoReserve

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Ratings and Reviews

JJacques

3.00

（0 reviews）

CAD 100

French

Québec, Quebec, Canada

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

CAD 100

Hours

Sunday

17:00~25:00

Accepts reservations

Monday

17:00~25:00

Accepts reservations

Tuesday

17:00~25:00

Accepts reservations

Wednesday

17:00~25:00

Accepts reservations

Thursday

17:00~25:00

Accepts reservations

Friday

17:00~27:00

Accepts reservations

Saturday

17:00~27:00

Accepts reservations

Public holiday

17:00~25:00

Accepts reservations

Address

Payment methods

NFC mobile payment, card accepted, debit card

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

Intimate Bistro with Refined Plates and Creative Cocktails

JJacques offers an intimate, lounge-like setting with comfortable seating, from cozy banquettes to lively bar stools. The menu highlights refined bistro-style dishes such as oysters, foie gras, beef carpaccio, and lamb, prepared with careful attention to flavor and presentation. Inventive cocktails are tailored to guests’ preferences, with staff guiding diners through both food and drink options. An unassuming entrance adds to the feel of a discreet, tucked-away spot.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

MENU | EN

MENU | FR

MENU | FR

MENU | EN

Oysters

Mignonnette, lemon & hot sauce

Individual

CAD 3

12 units

CAD 39

24 units

CAD 72

Oyster Shot

Caviar | Vodka Ubald

CAD 15

Warm Oysters | 3u

Sabayon | Parmigiano Reggiano | Guanciale

CAD 16

From the Sea

The Platter

Catch of the day · Seafood & fish

CAD 85

The Tower

Catch of the day · Seafood & fish

CAD 200

Oscietre Caviar

Blinis & Aigrelette Cream · 20 grams

CAD 125

Baenki Caviar

Blinis & Aigrelette Cream · 20 grams

CAD 110

Kristal Caviar

Blinis & Aigrelette Cream · 20 grams

CAD 150

Bites

Blini & gravlax

Caviar + 8 Salmon | Beetroot | Aigrelette cream

CAD 3

Warm Olives

CAD 8

Shrimp Cocktail

CAD 21

Cod Fritters | 4u

CAD 15

Cheeses of the moment

Focaccia & Seasonal Condiments · 50gr

Market value (please ask)

Plates

Roasted Delicata Squash

Butternut Ricotta | Confit Garlic | Honey

CAD 15

Butterfish Tataki

Fresh Herbs Salad | Buttermilk Mujol Roe | Green Oil | Sesame

CAD 21

Vitello Tonnato

Veal | White Tuna | Pickled Endives Capers | Lemon | Parmesan

CAD 22

Burrata

Basil & Pistachio Pesto | Parmesan

CAD 24

Crab Rotolo

Ricotta | Snow Crab | Shellfish Bisque | Sorrel

CAD 36

Seared Scallops

Phytoplankton Risotto | Parmesan Sauce

CAD 42

Whole Fried Fish

Mango | Cucumber | Radishes Cilantro | Ginger | Chili Crisp

CAD 47

Beef Tomahawk

Angus AAA | Beef au jus 42 oz | In limited quantity

CAD 145

Desserts

Candied Fig

Hazelnut Financier | Blackcurrant

CAD 12

Pear Tartlet

Poached Pear | Dark Chocolate Ganache | Aleppo Pepper | Cardamom

CAD 12

Huîtres

Mignonette, citron & sauce piquante

Individuelle

CAD 3

12 unités

CAD 39

24 unités

CAD 72

Huîtres chaudes | 3u

Sabayon | Parmigiano Reggiano | Guanciale

CAD 16

Oyster Shot

Caviar | Vodka Ubald

CAD 15

De la mer

Le Plateau

Arrivages du moment · Fruits de mer & poissons

CAD 85

La Tour

Arrivages du moment · Fruits de mer & poissons

CAD 200

Caviar Baenki

Blinis & crème aigrelette · 20 grammes

CAD 110

Caviar Oscietre

Blinis & crème aigrelette · 20 grammes

CAD 125

Caviar Kristal

Blinis & crème aigrelette · 20 grammes

CAD 150

Bouchées

Blini & gravlax

Saumon | Betterave | Crème aigrelette | Caviar +8

CAD 3

Olives chaudes

CAD 8

Cocktail de crevettes

CAD 21

Accras de morue | 4u

CAD 15

Fromages du moment

Focaccia & Condiments de saison · 50gr

Market value (please ask)

Plates

Courge delicata rôtie

Ricotta | Courge butternut | Ail confit | Miel

CAD 15

Tataki d’escolar

Salade d’herbes fraîches | Babeurre | Œufs de Mujol | Huile verte | Sésame

CAD 21

Vitello Tonnato

Veau | Thon blanc | Endives marinées | Câpres | Citron | Parmesan

CAD 22

Burrata

Pesto basilic & pistaches | Parmesan

CAD 24

Rotolo au crabe

Ricotta | Crabe des neige | Bisque de crustacés | Oseille

CAD 36

Pétoncles Poêlés

Risotto phytoplancton | Crémeux parmesan

CAD 42

Poisson frit entier

Mangue | Concombre | Radis | Coriandre | Gingembre | Chili Crisp

CAD 47

Tomahawk de bœuf

Angus AAA | Sauce jus de viande 1,2 kilo | En quantité limitée

CAD 145

Desserts

Figue confite

Financier aux noisettes | Cassis

CAD 12

Tartelette

Poire pochée | Ganache au chocolat noir | Piment d’Alep | Cardamome

CAD 12

Huîtres

Mignonette, citron sauce piquante

Individuelle

CAD 3

12 unités

CAD 39

24 unités

CAD 72

Huîtres chaudes | 3u

Crémeux à l’estragon | Parmesan

CAD 17

Oyster Shot

Caviar | Vodka Chopin

CAD 15

De la mer

Le Plateau

Arrivages du moment · Fruits de mer poissons

CAD 85

La Tour

Arrivages du moment · Fruits de mer poissons

CAD 200

Caviar Baenki

Blinis crème aigrelette · 20 grammes

CAD 110

Caviar Oscietre

Blinis crème aigrelette · 20 grammes

CAD 125

Caviar Kristal

Blinis crème aigrelette · 20 grammes

CAD 150

Bouchées

Blini gravlax

Saumon | Betterave | Crème aigrelette | Caviar +8

CAD 3

Olives chaudes

CAD 8

Cocktail de crevettes

CAD 21

Accras de morue | 4u

CAD 15

Fromages du moment

Focaccia Condiments de saison · 50gr

CAD 9

L'assiette de canard

Gravlax de magret au poivre | Rillette aux dattes et whiskey | Torchon de foie gras au Brandy | Pain brioché et chutney

CAD 28

Plates

Oignons

Beurre noisette | Jus corsé | Parmesan | Croûton à l'ail

CAD 17

Pommes de terre écrasées

Sauce buffalo | Aïoli à l'ail noir

CAD 15

Crudo de doré

Sauce vierge aux agrumes | Olives | Aneth | Échalotes | Graines de caméline confites | Huile d'olive infusée à la vodka

CAD 21

Vitello Tonnato

Veau | Thon blanc | Oignons marinées | Câpres | Citron | Parmesan

CAD 22

Burrata

Pesto basilic pistaches | Parmesan

CAD 24

Tortellini Champignons

Ricotta | Parmesan | Guanciale | Crémeux de jaune d’œuf | Piopino

CAD 32

Pétoncles Poêlés

Béchamel au Fromage Alfred le Fermier | Fruits de mer | Chapelure | Pommes de terre

CAD 44

Poisson frit entier

Daikon | Concombre | Chou Coriandre | Chili Crisp

CAD 47

Tomahawk de bœuf

Angus AAA | Sauce jus de viande 1,2 kilo | En quantité limitée

CAD 145

Desserts

Brownie

Mousse coco-cacao | Courge pochée au sirop | Vanille | Huile de piment | Graines de courge

CAD 13

Tartelette

Compoté de pomme au brandy | Tuiles | Crème anglaise au mélilot

CAD 13

Oysters

Mignonnette, lemon hot sauce

Individual

CAD 3

12 units

CAD 39

24 units

CAD 72

Oyster Shot

Caviar | Vodka Chopin

CAD 15

Warm Oysters | 3u

Tarragon cream sauce| Parmesan

CAD 17

From the Sea

The Platter

Catch of the day · Seafood fish

CAD 85

The Tower

Catch of the day · Seafood fish

CAD 200

Oscietre Caviar

Blinis Aigrelette Cream · 20 grams

CAD 125

Baenki Caviar

Blinis Aigrelette Cream · 20 grams

CAD 110

Kristal Caviar

Blinis Aigrelette Cream · 20 grams

CAD 150

Caviar Experience (for 2)

Warm Oysters | Blini Gravlax | Potato Creamy egg yolk

CAD 16

Bites

Blini gravlax

Caviar + 8 Salmon | Beetroot | Aigrelette cream

CAD 3

Warm Olives

CAD 8

Shrimp Cocktail

CAD 21

Cod Fritters | 4u

CAD 15

Cheeses of the moment

Focaccia Seasonal Condiments · 50gr

CAD 9

Duck Plate

Pepper-cured duck breast gravlax | Date and whiskey rillettes | Foie gras torchon with Brandy l Brioche and chutney

CAD 28

Plates

Onions

Beurre noisette | Onion stock | Parmesan | Garlic crouton

CAD 17

Smashed Potatoes

Buffalo Sauce | Black Garlic Aioli

CAD 15

Walleye Crudo

Citrus sauce vierge | Olives | Dill | Shallots | Candied camelina seeds | Vodka infused olive oil

CAD 21

Vitello Tonnato

Veal | White Tuna | Pickled Onions | Capers | Lemon | Parmesan

CAD 22

Burrata

Basil Pistachio Pesto | Parmesan

CAD 24

Mushroom Tortellini

Ricotta | Parmesan | Guanciale | Egg Yolk Cream | Piopino Mushrooms

CAD 32

Seared Scallops

Creamy Seafood Bisque | Breadcrumbs | Potato | Alfred le Fermier cheese

CAD 44

Whole Fried Fish

Mango | Cucumber | Radishes Cilantro | Ginger | Chili Crisp

CAD 47

Beef Tomahawk

Angus AAA | Beef au jus 42 oz | In limited quantity

CAD 145

Desserts

Brownie

Coconut Cacao Mousse | Syrup Poached Squash | Vanilla | Chili oil | Pumpkin seeds

CAD 12

Tartlet

Apple compote with brandy | Tuiles | Sweet clover crème anglaise

CAD 13

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

JJacques

Japanese

ジャック

Korean

지악

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 581-491-3286

Address

Hours

Sunday

17:00~25:00

Accepts reservations

Monday

17:00~25:00

Accepts reservations

Tuesday

17:00~25:00

Accepts reservations

Wednesday

17:00~25:00

Accepts reservations

Thursday

17:00~25:00

Accepts reservations

Friday

17:00~27:00

Accepts reservations

Saturday

17:00~27:00

Accepts reservations

Public holiday

17:00~25:00

Accepts reservations

Budget

CAD 100

Payment methods

NFC mobile payment, card accepted, debit card

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 2026

S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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