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Majo no Chiisana Mori no Hamburger
魔女のちいさな森のハンバーガー
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Enjoy unique space and exquisite burgers
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This luxurious course begins with a homemade cheese fondue of seasonal pesticide-free vegetables arranged like a forest, followed by the witch's onion rings, which can only be enjoyed here, spare ribs, which are exclusive to the course, and finally a small hamburger. Includes all-you-can-drink witch's Kanape.
Starting with a homemade cheese fondue of seasonal pesticide-free vegetables arranged like a forest, this very economical course includes the witch's onion rings, a course exclusive spare rib, and a T-bone steak, which can only be enjoyed here! A small hamburger is also included at the end. Includes all-you-can-drink witch's Kanape.
A patty made from 100% domestic beef, melted with rich Monterey Jack cheese, topped with crunchy lettuce, tomato, anchovy mayo, and chamichurri sauce. Finally, sprinkled generously with Grana Padano cheese, it's magic for a bon appétit.
A teriyaki that can only be tasted here, made with 100% domestic beef patty, simmered black garlic in kombu dashi, and bamboo charcoal paste. Served with crunchy lettuce and homemade lemon mayo, bon appétit.
This is a sweet and salty hamburger made with 100% domestic beef patty, simmered with homemade mustard and a paste of cassis, acai, and blueberries, combined with honey. Toppings of camembert and blue cheese are recommended.
The patty is made from 100% domestic beef, generously coated with black pepper before being grilled. This is an adult burger topped with smoked cheese, bacon, and a generous amount of Chamichur sauce. *Chamichur is an Argentine sauce made by combining homemade mustard with herbs, onions, and garlic.
Dipped in avocado. A masterpiece that combines lettuce and tomato with 100% domestic beef patty. The butter of the forest, bon appétit.
Slowly sauté onions from Awaji Island Imai Farm until they turn amber. A rich chili made by simmering a unique blend of spices, tomato sauce, and chili beans. Bon appétit.
Crispy coating made from Hokkaido wheat flour and potato starch. White → BBQ spice, Black → jet black teriyaki sauce and lemon mayo, Purple → witch's honey sauce
Half size 980 yen
‘Delicious magic cola for beauty and health’ Witch's Cola contains sprouted job's tears, goji berries, and herbs. It features a syrup proudly made by the witch, using 11 types of spices and citrus with 100% low GI millet sugar.
Carefully sliced organic lemons from Kombosan in Kochi Prefecture, blended with beet sugar and cane sugar from Hokkaido, creating a refreshing yet rich cup.
Made by extracting organic ginger from Kombosan in Kochi Prefecture, slowly simmered with Hokkaido-produced beet sugar, spices, and citrus. It's a cup where you can feel the power of ginger.
MIHOKO
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