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七ひろ

Name: 七ひろ
Address: Tokyo, Minato City, Nishiazabu, 4 Chome−2−5 ArtSilo 3F, Minato-ku, Tokyo, JP
Telephone: +818093496427
Price range: JPY 36,000
Rating: 3.54

3.54

（1 reviews）

JPY 36,000

Kaiseki

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 36,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

18:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

18:00~22:30

(L.O.22:00)

Accepts reservations

Friday

18:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

18:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.66km from Hiroo station0.88km from Ropponngi station0.97km from Nogizaka station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A trendy new restaurant known for its hybrid Japanese, Western, and Chinese cuisine

Nanahiro is a hidden gem located in Nishiazabu, featuring hybrid cuisine crafted by Chef Nanahiro Takahashi. The restaurant's interior exudes luxury, and diners can enjoy watching the chef's skills up close from the counter seats. Each dish boasts excellent flavors, characterized by a gentle touch that prevents palate fatigue.

Ratings

3.54（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-580414

Japan

Oct 19, 2025

4.2

In a quiet space with six counter seats, the excitement of watching the cooking right in front of you is palpable. A dish featuring lotus root somen topped with sweet shrimp and caviar has a wonderful harmony of umami and saltiness. The dish of coarsely chopped horse mackerel mixed with grilled eggplant was fresh, combining the essence of Japanese cuisine with a hint of Western aroma. The fried shark fin has a light batter, perfectly complemented by the aroma of spices and a buttery sauce. The lightly smoked salmon and the crispy-finished knife fish also leave a strong impression with their texture and fragrance. The pairing of wine and sake is reliable, making the entire course flow pleasantly.

1