The 20 Best Asian / Ethnic Restaurants in Taiwan

Traditional Truku Creative Cuisine offers light, flavorful dishes that highlight fresh vegetables and indigenous recipes from the Taroko tribe. The owner-chef prepares both traditional specialties and a few Western-style options in a small, home-like space. Colorful hand-painted art, wooden tables, and couches create a cozy, creative atmosphere that feels personal and welcoming.

Tibet Kitchen offers a cozy setting for enjoying Tibetan specialties and other Himalayan-inspired dishes. Guests highlight the flavorful momos and satisfying vegetable dishes, as well as Indian-style breads. The atmosphere is peaceful and welcoming, and the staff is known for attentive, friendly service that enhances the overall dining experience.

Inako Senic View Cafe is known for its Nantou-style urn-roasted chicken, cooked in large metal pots until the skin is crisp and the meat tender and smoky. Guests often pair it with steamed fish and seasonal vegetables for a satisfying shared meal. Portions are generous, and the overall experience highlights simple, flavorful cooking in a comfortable setting, with shuttle service available for nearby visitors.

Zaifahao Rouzong is a Michelin-selected restaurant known for traditional Taiwanese rice dumplings prepared from a recipe said to be over a century old. Firm, aromatic dumplings with soft, sticky rice and savory fillings are complemented by simple, comforting glutinous soups. A constant flow of customers and limited outdoor seating create a lively, street-side atmosphere where takeaway is common.