The 20 Best Japanese Restaurants in Taiwan

Enjoy a delightful dining experience with excellent service and a pleasant ambiance, perfect for any occasion.

Located in an alley in Taipei East District, this is Taiwan’s first izakaya specializing in Shikoku cuisine. It offers regional dishes covering the four prefectures of Tokushima, Kagawa, Ehime, and Kochi, prepared with the skill of master chefs. Dominating the center of the dining room is a straw-searing platform with an overwhelming presence. In an instant, bold flames leap to around 800 to nearly 1,000 degrees, and the dramatic sensation of ingredients being fragrantly smoked right before your eyes is truly breathtaking. The toasty aroma of the straw, carried along with the spectacular blaze, instantly heightens appetite and anticipation.

Chamonix Teppanyaki - Kaohsiung Wufu.Branch offers a refined teppanyaki experience, with seafood, meats, and vegetables cooked skillfully on the grill in front of guests. Counter seating encourages interaction while maintaining a comfortable atmosphere for both couples and families. A multi-course format with drink refills, sorbet refreshers, and polished desserts rounds out the meal.

Gokei Japanese Cuisine is a kaiseki restaurant that captures the changing seasons on a plate. From the first bite to the final sweet treat, we cherish the lingering taste of dashi and the gradient of aromas, carefully bringing out the 'scenery' of the ingredients. Whether for business meetings, celebrations, or everyday rewards, we welcome you with a tranquil atmosphere and attentive service that soothes the heart.

ikki New Japanese Restaurant(Taipei Hengyan) offers Japanese set menus with generous portions and multiple courses, blending Japanese technique with Taiwanese-inspired flavors. Fresh sashimi, grilled beef prepared at the table, and a flavorful mushroom soup highlight the meal. Thoughtful plating and matcha-focused desserts add to the visual and culinary appeal, while attentive staff explain each course and accommodate diners of all ages.

Experience teppanyaki infused with the spirit of French cuisine on Zhongxiao East Road in Taipei. The lively atmosphere created by the aromas, sounds, and flames, combined with the aesthetics of French sauces and presentation, ensures a high-quality dining experience with perfectly cooked ingredients tailored to the day’s offerings. Ideal for anniversaries, business meetings, or simply making an everyday dinner a little more special.

Chamonix Teppanyaki (Taipei Nanchang Branch) offers Japanese-style teppanyaki prepared by chefs who cook and plate each course before guests at the grill. Set menus move from starters to meat or seafood and dessert, with drinks and palate cleansers between courses. Portions are generous and thoughtfully presented. Attentive, upbeat service and a celebratory ambiance make it well suited to special occasions.

Noodle Cuisine is a Michelin Bib Gourmand restaurant specializing in Taiwanese beef noodle soup with a balanced, aromatic broth and tender meat. Guests can choose from different noodle styles and complement their meal with small plates such as stewed appetizers or pork chop. The compact, understated dining room often fills up, with communal seating contributing to a lively atmosphere. Thoughtful touches, including broth refills and midweek wine tastings, round out the experience.