The 20 Best Shanghai Restaurants in Taiwan

Jinan Fresh Steamed Dumpling specializes in Taiwanese-style xiao long bao and a wide variety of dumplings, noodles, and stir-fried dishes. Reviews highlight vibrant flavors, generous portions, and consistently well-prepared vegetables, soups, and rice plates. The staff is noted for attentive, accommodating service, even during busy periods, creating a welcoming dining experience.

Shanghai Kitchen specializes in traditional Shanghai-style cuisine with an emphasis on flavorful seafood and rich braised dishes. Diners highlight the tender braised pork and a variety of options that also accommodate vegetarians. Influences from Taiwanese cooking add an additional layer of flavor, attracting a diverse local and international clientele.

Fang's Restaurant serves classic Chinese cuisine with a focus on freshly cooked dim sum, dumplings, and stir-fried dishes. Guests highlight favorites such as xiao long bao, chicken with cashew nuts, seafood with vegetables, and tofu specialties. The dining room is clean and comfortable, and the efficient staff accommodates both small parties and large groups.

Ye Shanghai specializes in classic Shanghainese cuisine, prepared with fresh ingredients and consistently praised for its rich, balanced flavors. The dining room evokes 1930s Shanghai, with dark wood accents and a polished, urbane atmosphere suited to both business and leisure meals. Attentive service and a considered wine selection further enhance the experience, with dishes such as smoked fish and sesame-filled sticky rice balls standing out among guest favorites.