The 20 Best Restaurants in Florida - Michelin Guide One Star

Lido Restaurant at the Surf Club is a Michelin one-star restaurant inside the historic Surf Club at the Four Seasons. The kitchen focuses on classic Continental-style dishes such as beef Wellington and lobster Thermidor, prepared with careful attention to detail. Refined, old-world surroundings and polished, well-paced service create an elegant dining experience, complemented by thoughtfully made cocktails and desserts.

Stubborn Seed - Miami Beach is a Michelin one-star restaurant known for its inventive contemporary tasting menus. Diners experience a progression of carefully composed courses, ranging from refined seafood to richly flavored meats and vibrant curries. Thoughtful wine pairings highlight the nuances of each dish. Attentive, well-paced service and views into the busy open kitchen add to the sense of occasion.

Lilac is a Michelin one-star restaurant offering contemporary fine dining with an emphasis on creative flavor combinations and polished presentation. A set-menu format highlights seasonal ingredients in dishes such as scallops finished with aromatic smoke or rich lamb and duck preparations. The dining room features fresh, modern decor with an intimate yet lively feel. Attentive, knowledgeable staff and a well-made cocktail program round out the experience.

Soseki Omakase is a Michelin one-star restaurant offering a contemporary omakase experience at an intimate ten-seat counter. The menu highlights seasonal Central Florida produce and carefully sourced fish, presented in a thoughtful progression that often changes monthly. Guests watch the chefs at work in a sleek, dark-toned space, while curated beverage pairings complement the nuanced flavors of each course.

Papa Llama is a Michelin one-star restaurant and former Michelin Bib Gourmand, offering modern Peruvian cuisine in a small, thoughtfully designed dining room. A minimalist interior with an open kitchen and dim lighting creates an intimate atmosphere. Dishes are carefully plated, with layered flavors and textures, complemented by a focused selection of organic wines and craft brews.

Elcielo Miami Restaurant is a Michelin one-star restaurant offering a creative tasting menu rooted in Colombian flavors. Elaborate presentations, such as yucca bread served on sculptural stands, highlight the playful approach to fine dining. Attentive, well-coordinated service and a riverside setting complete the immersive experience.

This restaurant is located at Disney's Grand Floridian Resort. This restaurant is a great date spot or birthday celebration. Wine pairings are available with meals. Prices are quite expensive, but recommended for those who want to experience a fine dining experience, even if only once.

Le Jardinier is a Michelin one-star restaurant offering refined contemporary cuisine with clear French influences. Dishes such as salmon crudo, duck confit, and delicate seafood preparations are artfully presented and well balanced. The stylish dining room and inviting bar are matched by attentive, knowledgeable service and thoughtful wine guidance.

Ariete is a Michelin one-star restaurant in Coconut Grove offering contemporary cuisine and carefully crafted tasting menus. Guests note inventive combinations in dishes such as wood-grilled oysters, foie gras, pressed duck, and smooth flan. Professional, attentive service and an engaged sommelier team create a polished yet relaxed dining experience.

COTE Miami is a Michelin one-star restaurant specializing in upscale Korean barbecue with premium cuts of meat and classic accompaniments. Diners enjoy tableside grilling handled by attentive staff, along with generous side dishes, comforting soups, and a noted beef tartare. A creative cocktail program and lively, upbeat dining room contribute to its energetic urban feel.

Boia De is a Michelin one-star restaurant offering inventive, Italian-influenced cuisine in a quaint, down-to-earth setting. The kitchen focuses on vibrant flavors and refined textures, from composed salads and seafood starters to richly sauced pastas and classic desserts like tiramisu. Attentive, welcoming service and bar seating contribute to an engaging dining experience.

Rocca is a Michelin one-star restaurant offering modern Italian cuisine with carefully prepared antipasti, handmade pastas, and expertly cooked meats such as dry-aged duck. Dishes emphasize balanced, vibrant flavors, from fresh mozzarella to inventive vegetable starters and polished desserts like burnt cheesecake. A lively dining room and attentive, personable service create a convivial, comfortable atmosphere.

Kadence is a Michelin one-star restaurant offering an intimate omakase sushi experience at a communal counter surrounding the open prep area. Diners watch the chefs prepare a carefully paced procession of seasonal courses, highlighting pristine fish and precise technique. The evolving menu emphasizes freshness, visual artistry, and nuanced flavors, creating a dining experience that feels both personal and thoughtfully choreographed.