Inventive Coastal Cuisine and Craft Cocktails
One Thirty One on Lameuse offers an inventive menu that blends coastal seafood, hearty meats, and global influences, from grilled oysters to refined game dishes. Plates are described as hot, fresh, and flavorful, with the chef attentive to dietary needs and happy to discuss preparations. A well-stocked bar and thoughtfully crafted cocktails complement the food. The atmosphere is lively yet comfortable, supported by engaged, personable service.