Kaiseki / A 4.7 kilómetros de Estación de Kamata /
Año 2018 Bib Gourmand
Un momento especial con auténtica cocina kaiseki
Es un restaurante de cocina kaiseki donde brilla el trabajo manual cuidadoso. Ofrecemos platos de temporada elaborados con ingredientes locales, basados en un caldo hecho con kombu de Hokkaido y bonito seco seleccionado. También puede disfrutar de un menú de almuerzo exclusivo, sake de la prefectura de Ehime y vajilla seleccionada por el propietario. Disfrute de un tiempo especial en un ambiente tranquilo.
Kaiseki / A 4.8 kilómetros de Estación de Kamata /
Un establecimiento tradicional para disfrutar de la cocina local de Ehime
Ubicado en Matsuyama, en la prefectura de Ehime, este establecimiento tradicional ofrece una amplia variedad de platos de la cocina local. Aquí podrás disfrutar de delicias como el tai somen, tai meshi y jakoten, que representan los sabores de la región. Además, también se sirven platos elaborados con mariscos frescos del Seto Interior y verduras locales, lo que garantiza un nuevo descubrimiento en cada visita.
Izakaya / A 4.6 kilómetros de Estación de Kamata /
Masaharu
@masaharu-562892
5.00
Japón Calificaciones de usuarios
Visitas1veces
In front of the street from the drama 'Solitary Gourmet', there were really a lot of fish lined up, and it was impressive. Each one had its own way of being eaten and prepared, and the chef instantly made suggestions. Everything was delicious, especially the fried Amagi, which was the best. I definitely want to go again. Thank you.
Kaiseki / A 4.2 kilómetros de Estación de Kamata /
Un espacio japonés donde disfrutar de la cocina tradicional de Ehime
Ubicado en Matsuyama, en la prefectura de Ehime, este restaurante ofrece auténtica cocina local, preparada por un propietario originario de Uwajima. El arroz de dorada y los fideos de dorada, elaborados con dorada fresca, son especialmente populares y se pueden degustar junto con sake local. Hay asientos en el mostrador y en tatami, lo que lo hace adecuado para diversas ocasiones.
Motsunabe / A 4.9 kilómetros de Estación de Kamata /
Un restaurante especializado en motsunabe con ingredientes frescos y sabores variados
Este es un restaurante especializado en motsunabe que utiliza motsu de la más alta calidad, fresco y sin olor. Puedes elegir entre cuatro tipos de sabores: miso rico y cremoso, soja, picante y estilo sukiyaki. Las verduras se sirven crujientes y el motsu es suave, con un aroma a ajo que estimula el apetito.
Kaiseki / A 4.9 kilómetros de Estación de Kamata /
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
Izakaya / A 5.0 kilómetros de Estación de Kamata /
Menú variado de cocina japonesa, occidental y china con ingredientes locales
Ubicado en Matsuyama, en la prefectura de Ehime, nuestro restaurante se destaca por su variado menú de cocina japonesa, occidental y china, elaborado con ingredientes frescos de la región. Los platos que utilizan dorada de mandarina son especialmente populares, y nos esforzamos por ofrecer comidas calientes de manera rápida. Contamos con muchos clientes habituales, y es un lugar al que cualquiera puede visitar con facilidad.
Yakiniku / A 5.0 kilómetros de Estación de Kamata /
Disfruta de un buffet de alta calidad de yakiniku en Matsuyama
Si quieres disfrutar de yakiniku en Matsuyama, te recomendamos este restaurante que ofrece carne de alta calidad a precios razonables. Con un nuevo menú tras la remodelación, ofrece una experiencia de yakiniku aún más deliciosa. Su variada carta y ambiente acogedor son atractivos que te permitirán pasar momentos agradables con familiares y amigos.
Exquisite French cuisine utilizing Ehime's ingredients
Restaurant Kadota is a renowned establishment located in the heart of Matsuyama City, where you can enjoy French cuisine made with an abundance of fresh seafood and mountain delicacies from Ehime. The owner-chef is a former gold medalist from the Culinary Olympics, and his experience and passion are infused into each dish. The calm atmosphere makes it an appealing choice for special occasion dinners as well as casual dining.
Japan Calificaciones de usuarios3.43(26 elementos)
JPY 2.500
JPY 4.000
Dim Sum / A 4.0 kilómetros de Estación de Kamata /
yasutoshi
@yasutoshi-3911
5.00
Japón Calificaciones de usuarios
Visitas1veces
Since the time when this store was still a small prefabricated store
I have been a customer since it was a small prefab shop.
I live in Tokyo now, but I am such a big fan that I visit with my family every time I go back home.
I am such a big fan that I always visit with my family every time I go back home.
I feel the process of growing up together with my small children and this store,
I can feel the process of growing up together with my small children.
I can feel the process of the growth between my children and this restaurant.
The owner, Mr. Zhang, and his wife
and their wives are always smiling and happy to see us.
It is a pleasure to meet them.
There are many dim sum restaurants in Tokyo, but
but none of them can compare to this place.
Because it is made by people
There are subtle changes in taste.
Even so, no matter what time of year you visit, you will always find
I am always satisfied with the elaborate, beautiful and high quality dim sum
I am always satisfied with the taste of the elaborate, beautiful, and high quality dim sum.
This is a restaurant that I love and cherish,
Thank you again for a rich and heartwarming time
Thank you very much!
Yakitori / A 4.9 kilómetros de Estación de Kamata /
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Yakiniku / A 3.6 kilómetros de Estación de Kamata /
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
Taberna japonesa famosa por mariscos frescos y shabu de atún
En el local de Uwajima, en la calle Nibancho, puedes disfrutar de mariscos frescos directamente de Uwajima y del popular shabu de atún. El restaurante ofrece un ambiente moderno y tranquilo, adecuado para diversas ocasiones. Cada visita es una experiencia conmovedora con platos deliciosos y un servicio cálido, lo que lo convierte en un lugar acogedor.
Szechuan / A 5.0 kilómetros de Estación de Kamata /
An elegant space to enjoy authentic Sichuan cuisine
Chinese Cuisine Touen is an authentic Sichuan restaurant located on the 6th floor of the ANA Crown Hotel. While overlooking a beautiful garden that changes with the seasons, you can savor traditional Sichuan dishes that emphasize classic techniques. Dishes like lobster in chili sauce and Peking duck, which highlight the natural flavors of the ingredients, are particularly captivating for visitors. Standing out in a landscape dominated by Cantonese cuisine, this restaurant creates a special dining experience.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
Yakiniku / A 4.1 kilómetros de Estación de Kamata /
A vibrant restaurant to enjoy a variety of meat and fresh fish dishes
Niku Sakana Dining Tsuyakichi Minatomachi is recommended for those who want to enjoy both meat and fish dishes. Upon entering the restaurant, you are greeted by the lively staff's cheerful greetings, creating a pleasant atmosphere for dining. Every dish made with meat and fresh fish is exquisite, with sashimi and grilled dishes being particularly popular. Each visit offers a chance to discover new delicious flavors, providing an enticing dining experience.
Japan Calificaciones de usuarios4.08(51 elementos)
JPY 3.500
A 2.2 kilómetros de Estación de Kamata /
Anónimo
5.00
The sweet tare-yaki has a gentle taste. The rice goes well with it. I thought it was easy for small children to eat. And the tongue! is thicker and tastier than usual. All for less than 1,000 yen per person!
And this,
All the rooms seem to be private rooms, so you can relax. Very good in these days. ❗️
Wakame (seaweed) soup was also delicious.
The son of the long-established yakiniku restaurant Hakutama in Ozu has opened his own restaurant. I would like to visit the Ozu branch.
I will visit again.