Savor the Fine Sake of Kuroki Brewery and Seasonal Delicacies from Hokuriku
Nestled within 'ESHIKOTO' by Kuroki Brewery, 'Japanese Cuisine En' offers a special space that weaves together the charm of Fukui's culture and sake with each dish and drink. The culinary journey begins with dashi inspired by the culture of kelp and Eiheiji temple's vegetarian cuisine, sincerely reflecting the seasonal offerings of Hokuriku, such as Echizen crab and wild sweetfish from the Kuzuryu River. The rare limited sake from Kuroki, paired with meticulous attention, enhances the tasting experience and brings constant new discoveries. In a warm wooden interior, guests can fully enjoy the essence of local production for local consumption and the perfect marriage of food and sake.