20 restaurantes por Recomendación en Cerca de Estación de Ashiya

All the dishes were delicious. We were seated at the counter, but it was a little disappointing to see the piles of dishes in full view. However, the food was very good and I would like to visit again. I especially liked the boiled live millet clams. The steamed chicken was also very nice and juicy.

The first experience of eating hamburgers with rock salt. Challenge, wisdom and ingenuity.

꒰ ૢ'ั◡'ॢ✩꒱ {A famous mansion restaurant in Ashiya. I was taken to Bellini's for a birthday celebration. I was so thrilled because I had wanted to visit and see it once. The caramelized foie gras and figs in the first photo is superb! しつこすぎず、でも濃厚で…♡ The sauce with the figs is a match made in heaven! It's unforgettable! All delicious until the very end. We had a surprise at the end. We had our picture taken with the restaurant's camera and and printed it out for us when we left. It was a handsome analog but delightful gift!

Estaba muy delicioso. La selección de vinos es limitada, pero todos eran vinos sabrosos y a precios razonables. El confit de ayu y el arroz en olla de barro son especialmente memorables. Compartimos una porción de confit entre dos, así que me quedé con ganas de más. La cantidad de arroz en olla de barro fue más que suficiente, incluyendo arroz, risotto y onigiri como souvenirs. Mi favorito de hoy es el confit de ayu. Se podía comer desde la cabeza hasta la cola.

This restaurant has been awarded Michelin Stars. It has its own parking lot and tables with 20 seats. Due to the structure of the building, customers are asked to keep their voices low as they tend to reverberate. The dishes for lunch are firefly squid and sea urchin mousse, seafood and organic vegetable salad, today's soup, roasted wild sweet sea bream from Yamaguchi, today's meat dish, ginger granite and home-made American cherry compote for dessert. The dishes are beautifully presented for your enjoyment.

Ashiya 📍Heavy Food [Raffinato]. 🏅Food log 3.87 Lunch ¥8,000-¥10,000 Italian restaurant in Ashiya 🇮🇹 Lunch is only one course for ¥6500 if you make a reservation 💖. I haven't been there in a while but I don't remember it being this good! It was so delicious that I thought 🥺! Everything was elaborate and great! One of the best restaurants in Ashiya 🥰. Top 1000 on the food log 🏅. The affiliated, slightly more casual [Bar Raffinato] is located near Ashiya station! I recommend it if you are looking for a cafe or bar!

The food was very delicious, and I visited during my work lunch break. If you're in a hurry, it's best to let them know the time you plan to leave, and they will serve you dessert at the perfect timing. Everything from the appetizer plate to the dessert was delicious, and I was completely full. I would like to visit again.

Reservations are required, and the restaurant offers the luxury of having the chef himself bring the dishes to you. Lunch courses are omakase only and can be enjoyed from appetizer to dessert. The appetizers, such as fresh yellowtail carpaccio and zuppa di pesce, are plentiful and delicious. The homemade campagne is also excellent, and you can't help but overeat. We recommend this restaurant for those who want to spend an enjoyable lunch in Ashiya.

I especially liked the oysters and scallops. The fish-based sauces were also delicious. The service was courteous and the chef came out to greet us. Overall, we were very satisfied. Thank you very much for the meal.

Plate lunch at Munchos! Fish, meat, veggies, and everything else is balanced and delicious ✨✨! 1000 yen including one drink! 1000 yen is a great deal in Ashiya!

Yakiniku Kaiseki is going to be a new genre!　@ Ashiya | Happy eating delicious food! I met many delicious meats last year! I want to meet a lot more delicious meat this year, too! Now that everyone knows that I am a carnivore, they invite me to go to any good restaurant they find! This time, too, a friend of mine invited me to go to a new restaurant in her neighborhood that looked delicious. Ashiya Yakiniku Ran I didn't know the area at all, but my friend took me on a bus from JR Ashiya station. I walked back home, but it took only 10 minutes on foot. Ashiya Yakiniku... What? What? What's that sound? What kind of restaurant is it? Inside the restaurant, there are table seats in the front and counter seats in the back. The tables are separated by partitions, making the space semi-private. We went to the counter. The spacious layout makes you feel at home. There is no need to worry about the neighbors, as is often the case with counter seats. The grilling table at the counter is covered when not in use. Therefore, it is clean and spacious. The menu consists of a Yakiniku Kaiseki Course and an a la carte menu. We ordered the Yakiniku Kaiseki Course for 12,000 yen! The toast was a glass of champagne for the girls! Champagne and wine can be ordered by the glass. Japanese Champagne glasses are tall and stylish, making it taste even better than usual! Appetizers A heavy set dish like a heavy box, which, when opened slowly, gives you the impression of a heavy box. When you open it slowly, you will find a variety of delicious-looking dishes. Homemade Wagyu Beef Roast Beef Wagyu Beef Tongue Stew California rolled tuna and avocado Apple kimchi and Spanish prosciutto ham Beef liver mousse and pickled ginger canapé As one would expect from a yakiniku restaurant, the meat is superb! Roast beef or tongue stew, you can really taste the meat! The apple kimchi is fresh, sweet, slightly tangy, stylish and delicious! The combination of pickled ginger and liver mousse is addictive! The combination of pickled ginger and liver mousse is a cunning combination that will make you enjoy the lingering aftertaste! It's a sneaky combination! Beef thigh tataki Served with shio-ponzu (salt and vinegar) and soy sauce! Although it is a part of the thigh, it is very tender and extremely tasty! The salted ponzu sauce has a refreshing mineral flavor, and the soy sauce goes perfectly with the garlic chips and green onions! The heat level of the tataki is also excellent, and the tataki is of a very high quality! The famous grilled beef tail Beef tail and vegetables are served in a bowl like a roof tile. The specialty of this restaurant is grilled beef tail! When you pick it up with chopsticks, the meat loosens up. The salt is well seasoned and a nice salty taste! The meat is so crispy and juicy that you will be addicted to it, and you will be biting down to the bone! They serve you a finger bowl with mint in it, so you don't have to worry about getting your hands dirty! This kind of thoughtfulness makes me happy! Snow crab and scallop cream croquettes with cherry shrimp americaine sauce! The croquettes are filled with snow crab and scallops! The cream is thick and full of umami! The sauce to go with it is the americaine sauce made from sakura shrimps! It is thicker and richer than the one made with shrimps! You forget for a moment that you are in a yakiniku restaurant! I keep wanting to scoop the sauce with a spoon, and I'm sad it's gone! From here, it's on to the yakiniku! The chef carefully grills the meat for you, and all you have to do is eat it! Special beef tongue grilled with salted vegetables Sliced salted tongue is carefully and slowly grilled! After grilling the beef tongue, it is then popped on top of the savory vegetables. Wrap it around the meat and enjoy! The saltiness of the tongue and the vegetables go so well together, you can eat as much as you want! We chose a white wine that is easy to drink! It is smooth, easy to drink and fruity! I am glad that the waiter considers your tastes and how well it goes with the next dish! Here is the meat we will be grilling today! The fantastic loin! Wagyu Beef Heret Wagyu beef halami (thick cut) These are also grilled by the chef! The chef will give you his recommendation according to your choice of meat. The roast sauce has a strong taste, but the meat has a good flavor, so it is not overpowered by the sauce! All the meat is juicy, tender and fine-grained! When you put the meat in your mouth, the juices spread out and make you happy! The fat of the high quality meat is smooth and has a wonderful flavor and sweetness! White Kimchi Kimchi without chili peppers. It is recommended to eat this with the meat. When eaten together, the kimchi neutralizes the fat of the meat and plays a very good role in the second half of the meal, and the change in taste is important! ■Grilled vegetables Grilled and simmered winter turnip The soup is grilled once and then cooked, so the broth spreads in your mouth! The season of turnips is now! The sweetness increases and it is crunchy! Red Haruka Steamed once, the sweetness is emphasized and it's like a sweet treat! Earthen pot rice with managatsuo (dried bonito) The rice to finish off the meal is a rice cooked with fish using the fish of the day! On this day, it was rice cooked in an earthenware pot with managatsuo (skipjack tuna). The moment you open the lid, you can smell the delicious aroma! It is served with miso soup and pickles. The rice is cooked to the perfect degree. There is a lot of fish meat in the rice! Rice cooked with only kombu and salt is full of fish flavor and has a strong taste. Is it really just kelp and salt? You'll wonder if it's really just kelp and salt! It is full of fish minerals and tastes really, really good! The miso soup is also carefully prepared with dashi broth, so you can feel the warmth of the soup. Homemade apricot bean curd! ⚫︎Hojicha ⚫︎Raspberry ⚫︎Plain Please choose your favorite one from the following list! But when I couldn't decide which one to choose, they kindly agreed to let me have a little bit of each! Creamy apricot bean curd, smooth and each flavor is well-defined! You can also take it out! They were lined up in the showcase at the entrance! Phew! I'm so full! Meat kaiseki is a luxury to be able to enjoy both meat and fish, isn't it? This kind of restaurant is going to be popular in Ashiya! This time we had a course meal, but next time I would like to try the yakiniku style! I think it would be perfect for a little treat or an anniversary! On our way home, they made onigiri (rice balls) out of the leftover rice from the earthenware pot! Thank you very much for your thoughtfulness! Thank you very much! Ashiya Yakiniku Restaurant 050-5596-6542 4-13 Higashiyama-cho, Ashiya-shi, Hyogo https://tabelog.com/hyogo/A2803/A280302/28053251/