20 restaurantes por Recomendación en Ushiku-shi

I visited for the first time, and I made a reservation. The interior is not too spacious, and there is one private room, creating a comfortable atmosphere where I enjoyed chatting with a friend I hadn't seen in a while. I ordered the limited quantity, reasonably priced lunch called 'poco a poco,' which allows you to enjoy a little bit of everything. It came with an appetizer salad plate, half pasta, dessert, and a drink. I could choose from four types of pasta, and I had the eggplant Bolognese, which was very delicious! I definitely want to go again.

The interior of the tatami room has a traditional Japanese house atmosphere, allowing for a relaxing time. The meat is said to be domestically sourced, and both the pork and beef are rich in flavor and delightful. When you put it in your mouth, it has a soft texture that gently falls apart, and the dipping sauces of ponzu and sesame sauce pair well. The octopus shabu and kimchi are so good that you can't stop eating, and I'm happy that the final rice porridge is made with care. You can even enjoy kishimen, and the final ice cream is refreshing, providing a pleasant end to the meal. It's convenient to park in front of the restaurant, and the warm hospitality makes you feel good.

It was good. Since there were no other customers, I felt a bit anxious and sorry.

The staff's polite explanation was pleasant. We were young and didn't know much about wine or etiquette, but when we asked questions, they answered us kindly. Thank you very much.

It was very tasty.

I think someone mentioned it, but without the noren (shop curtain), it feels a bit hard to find, yet it has a nice hidden atmosphere. The food is as expected from a restaurant specializing in eel; both the taste and the eel itself were undeniably delicious, to the point where I wondered if what I had eaten before was really eel. I ordered a course and was full and satisfied. I will definitely stop by again soon.

All the dishes are carefully prepared and have a comforting taste. The specialty, imo manju, has a fragrant surface and a chewy interior that pairs well with the broth. The dish served in a bowl has a strong flavor of broth, making it smooth and pleasant to eat. The oboro tofu has a rich bean aroma and a silky texture that is irresistible. The tsukune is infused with flavor throughout, and when combined with a soft-boiled egg, it becomes even richer and is simply the best. The presentation and tableware are also stylish, and the colors of the vegetables are beautiful, brightening up the table.

Everything is delicious and the atmosphere of the restaurant is stylish.