20 restaurantes por Recomendación en Hakusan-shi

Un grupo estaba allí primero y, al principio, me llevaron a una mesa detrás de ellos, pero me preguntaba por qué me llevaban a una mesa tan ruidosa. Sin embargo, pronto hicieron un cambio de mesa para mí. La comida, probablemente, no ha cambiado en años en cuanto a las opciones de aperitivos, platos principales y bebidas, pero a cambio, tenía un sabor refinado y una cantidad impresionante, ¡fue lo mejor! Esta fue mi tercera visita, y sin duda continuaré siendo un cliente habitual en el futuro.

It was quiet and private, and I was satisfied with the delicious food ordered from the tablet.

I think the meat is priced low for the quality of the meat. However, if you are used to cheaper restaurant pricing, it may seem expensive. Everything is delicious except the meat and drinks, and it is easy to order from the touch panel.

I went before they opened and told them I had a reservation and they were happy to give me a name.

Reservations are required for this particular restaurant. Soba Yamaneko, located at Sena Roadside Station, requires reservations. The atmosphere of the restaurant is relaxed and calm, and it is hard to believe that it is located in a roadside station, and there is a large coffee roaster. The restaurant has a large coffee roaster. The tempura, of course, is very crispy, and the frying skill seems to be quite good. The buckwheat soft-serve ice cream has a subtle buckwheat flavor that melts in your mouth, and the buckwheat seed topping is crunchy and flavorful.

I made a reservation for lunch for my family of three, and although it was a weekday during GW, it was not crowded at all. There are three types of courses, pine, bamboo, and plum, and we had the middle course, the bamboo course (5,200 yen). The waitress cooked sukiyaki in three or four batches in a special silver pot. The meat is placed on a bed of vegetables and other ingredients and then covered with a layer of warishita, a cooking method that differs from the Kanto and Kansai styles. On this day, the beef was Miyazaki beef, but the chef told us that he buys the best Wagyu beef from time to time.