20 restaurantes por Recomendación en Cerca de Estación de Furudate

The atmosphere of the restaurant was calm. When I changed my reservation, the staff recommended a raised seating area. I was not bothered by the voices of other customers, and I was able to talk a lot with an acquaintance I hadn't seen in a long time. I had several course dishes and a la carte dishes, and they were all delicious. I would like to use this place again.

The meat was very delicious. However, even though it was fully booked, there were only two people in the kitchen and one in the hall, so they seemed very busy. As a result, it took a while for the order to arrive at the table. But the service was very polite.

The appetizers are always vibrant, and my heart leaps the moment I see them. This time, I had Peking duck wrapped with both skin and meat, and I was amazed by its deep richness. The combination of daikon cake and aged nanban miso is deliciously addictive. Watching the cooking process from the counter seats is full of live excitement. I am delighted to be able to taste a variety of dishes, such as seasonal soup dumplings and simmered eggplant jelly, little by little. Even the almond tofu at the end was smooth and fragrant, leaving me very satisfied.

The liver is clearly fresh, and its smooth elasticity is pleasant. The medicinal herbal offal is very tender, with a fragrance that gently spreads and a light aftertaste. The flavors of the harami, heart, kappo, shimacho, long rib, and pork tongue are distinct, making the grilling time enjoyable. The sesame oil salt sauce and the fruity, grated flavor soy sauce pair perfectly, and the taste changes depending on how you dip it. The set meal includes salad, kimchi, miso soup, and rice, with the rice being glossy and soft, perfectly complementing the meat. Reservations can be made smoothly through the app, and the thoughtful touches, such as the provision of blankets, create a comfortable atmosphere.