Cafeteria / A 4.2 kilómetros de Estación de Otomo /
Natsuki
@natsuki-665957
4.10
Japón Calificaciones de usuarios
Visitas1veces
Entering the restaurant, the bright and stylish atmosphere feels like a café and lifts my spirits. The menu is wide-ranging, featuring ramen, set meals, crepes, and more, making it fun to choose. The light Chinese soba has a gentle flavor enhanced by chicken and seafood broth. The fried rice, which doesn't seem mini at all, is fluffy and has a generous portion, leaving me very satisfied. The octopus rice bowl from Hirota Bay comes topped with freshly fried karaage and tender pickles, pairing perfectly with the rice. The pork cutlet set meal, made with local ingredients, is also hearty and enjoyable until the very end.
Located along a slightly elevated road, the interior of the shop has a warm atmosphere. In addition to counters and tables, there are also tatami rooms and a corner where children can play, making it family-friendly. The spiced curry comes in various types, and the combination of rich butter chicken and egg curry is very delicious. The high-class chicken curry, packed with vegetables, is also satisfying with its colorful presentation of fried eggplant and bell peppers. The mushroom miso cream pasta features flat noodles that are chewy, and the harmony of cream, cheese, and pepper is pleasant. With sweets and miscellaneous goods on display, the staff is kind, and I feel that it is a wonderful place to spend time leisurely.
Cafeteria / A 4.6 kilómetros de Estación de Otomo /
A dining spot to enjoy hot springs and fresh seafood
Located within the Kurosaki Onsen, this dining spot offers a relaxing experience where you can enjoy fresh seafood alongside your hot spring bath. You can savor seasonal seafood delights such as fresh scallops, sea urchin, and ramen infused with the rich aroma of the sea. The freshly grilled scallops, in particular, stand out for their freshness and savory flavor. It's a place where you can indulge in a luxurious moment while gazing at the Pacific Ocean.
Hearty Seafood and Warm Hospitality Unique to a Fisherman's Inn
This minpaku (guesthouse) offers stunning views of Sanriku. It is renowned for allowing guests to savor freshly caught seafood brought in by the owner, an active fisherman. Dinner features an impressive array of dishes, including sea urchin, hairy crab, sashimi platters, and donko (a type of fish) preparations, delighting travelers with its luxurious offerings. After unwinding in the large bathhouse in a separate building, guests can relax in the comfortable rooms with a pleasant sea breeze. The warm hospitality makes for a memorable experience during your journey through Sanriku.