Gion Suetomo

A monthly evening course. We offer eight delicate and profound dishes, including an appetizer that incorporates Kyoto culture and an appetizer that expresses the seasonal words of the month. Appetizer, appetizer, soup, bowl, side dish, grilled dish, combination of cooked and steamed dishes, soup, kama, and mizumono *The above course menu is just an example.

Lunch course that changes monthly. We offer a sumptuous course of seasonal ingredients with a rich flavor. We offer eight dishes that will intoxicate you with the changing of the four seasons. Appetizer, appetizer, soup, broth, broiled vegetables, soup, kama-suimono *The above course contents are only an example.

Crab as the main course