20 restaurantes por Recomendación en Cerca de Estación de Misato

It's been a while since I visited and there is a ramen shop attached right next to it! Perfect for a ladder ✨ ・ Yakiniku for my father's birthday ✨🥩! This restaurant was opened in 2005. I've been coming back to this restaurant since it opened ✨ When it opened 14 years ago, there were no stylish restaurants like this around here, so I used to go here for yakiniku in an upscale atmosphere! I used to use it as a place to have yakiniku in an upscale atmosphere. It is still thriving as usual, and it is amazing. I heard that they have started selling aged meat, which is said to be only a few restaurants in Mie Prefecture. I found out about it after I went up↑ so I didn't eat it this time🥩I'll order it next time! Lots of children's books and easy to take children and families ✨This is a wonderful restaurant with a strong love for meat that is thriving even on weekday nights! ✨ This time we ordered the platter. Top tongue, barley pork loin thick cut, wagyu beef ribs, wagyu beef loin, and white hormone. I also ordered rice with shiso leaves ✨✨. Mother had cold noodles. My daughter grilled a variety of food. We celebrated with a plate with a message at the end ✨🍓✨ I'm glad my father, who loves meat, was pleased. I will continue to go here when I go back to my parents' house. Thank you for the food! ... Yakiniku Ichi un 0594-76-9800 2850-1, Oaza Oki, Toin Town, Inabe-gun, Mie Prefecture

My daughter's first strawberry picking was enjoyable and delicious. I would like to visit again.

24 years in this Inabe area. Both the chef and his wife are getting older. The restaurant is almost always packed with people, but it is run by two people. The wife takes orders by rote from a 3-course menu, and the service is attentive and attentive. It is a wonderful restaurant! Most of the vegetables are from their own farm and are delicious!

I have visited the restaurant several times and always enjoy the food. I especially love the bread.

The space of the renovated traditional house was quiet and very comfortable. The course utilizing local blessings was exciting with creativity in each dish. The natural catfish carpione had no strong taste and was deliciously harmonious. The chilled soup made from white corn was surprisingly sweet without using anything but salt, and it paired well with the mozzarella mousse. The homemade pasta, zucchini and whelk sauce, and the Omi duck and morel ragu were all well-balanced and very satisfying. The finishing touch of hazelnut torta and milk gelato had a gentle flavor, leaving a lasting feeling of happiness.

I visited Nishiki on Father's Day with my family. It was near the entrance to a private room, which my father, who has knee pain, enjoyed. The Hitsumabushi was thick, fluffy, grilled, and the sauce was delicious. The rice was a little hard for my liking, but the feeling of fullness was amazing. You can also take it home, so I felt it was worth it for my pleasure.

The atmosphere of the restaurant was very comfortable. The staff was wonderful and greeted us with smiles. The food was beautiful to look at and tasted satisfying. I especially recommend the course meal, which offers a wide variety of dishes. The desserts were also delicious. I would like to go back again.