A specialty eel restaurant where you can enjoy delicious unagi
"Sasuga" is known as a specialty eel restaurant in Sasebo, where you can savor delicious unagi. They use domestically sourced eels from Kagoshima and Miyazaki, which are free from the typical odors and greasiness, offering a firm and flavorful taste. The interior has a calm and traditional Japanese atmosphere, giving a sense of freshness.