Hamburger / A 0.7 kilómetros de Estación de Kitasannjou /
MAKOTO
@makoto-443461
4.30
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Visitas1veces
Upon entering, there is a corridor that continues deep inside, lined with accessories and vintage clothing, making it enjoyable to walk through. The atmosphere of a traditional town house, with spaces featuring low tables and rooms with kotatsu, and even tent seating in the back, is exciting. There are glamping-style areas, as well as counter and table seating, allowing for a relaxed experience. The simmered hamburger is very juicy, and the chili sauce burger has a solid spiciness that is addictive. The set corn soup is rich and seems to change with the seasons, which is delightful. The portions are light and easy to eat, and you can even finish off with a pudding.
Izakaya / A 0.4 kilómetros de Estación de Kitasannjou /
A lively restaurant where you can taste Sanuki specialties
Kamayaki Torihonpo Ohinaya offers a new way to enjoy the Sanuki specialty of bone-in chicken. The kamayaki chicken, roasted at high temperatures in a special oven, comes in two varieties: the tender and juicy "hina" and the firm and flavorful "oya." The chicken, marinated in a special spice blend and grilled, pairs perfectly with beer and sake, making the dining experience in this vibrant establishment exceptional. It's a beloved spot for locals to savor the famous dishes of Kagawa.
Kaiseki / A 0.4 kilómetros de Estación de Kitasannjou /
Authentic Japanese cuisine enjoyed in a tranquil setting
Matsukiya is a beloved restaurant among locals, offering dining in serene tatami rooms. You can savor carefully prepared dishes that highlight the quality of the ingredients, with particularly exquisite fresh sashimi and juicy grilled fish. The beauty of the interior design and tableware will captivate you, making it a true hidden gem for adults.
Szechuan / A 0.6 kilómetros de Estación de Kitasannjou /
Popular Restaurant for Authentic Mapo Tofu with a Fragrant Spice
This renowned Mapo tofu restaurant, which gained attention at events, has opened a location in Sanjo City. The signature Mapo tofu is praised for its harmonious blend of Sichuan pepper's numbing sensation and chili's spiciness, creating a deep umami flavor. A variety of dishes, including cilantro-scented mixed noodles and spicy soba, showcase the chef's skillful use of spices. The compact interior is bustling with customers right after opening, allowing diners to enjoy their meals in a lively atmosphere.
Kaiseki / A 0.4 kilómetros de Estación de Kitasannjou /
Un escondite japonés donde disfrutar de la cocina kaiseki
Es un restaurante de cocina kaiseki que se encuentra en la ciudad de Sanjō, en la prefectura de Niigata. Ofrecemos platos que aprovechan los ingredientes de temporada, desde el almuerzo hasta la cena, creando momentos especiales para quienes nos visitan. Es un lugar querido por los lugareños, donde cada visita trae un nuevo descubrimiento.
Yakiniku / A 0.5 kilómetros de Estación de Kitasannjou /
Restaurante de parrilla tradicional amado por los locales
El 'Sankiraku' en la ciudad de Niigata es un restaurante de parrilla que conserva fuertemente la atmósfera retro de la era Showa, ofreciendo un espacio acogedor arraigado en la comunidad local. Con un servicio rápido y un sabor confiable, ha ganado el apoyo de muchos. El interior del restaurante, lleno de nostalgia, evoca calidez y recuerdos.
Yakiniku / A 0.4 kilómetros de Estación de Kitasannjou /
A beloved local gem for exquisite motsuyaki
Takahashi Motsuyaki is a hidden gem cherished by locals, specializing in motsuyaki. With a rich menu, their stewed dishes are particularly renowned, and once you visit, you won't be able to resist coming back for more. The fluffy white motsu is sure to captivate you with just one bite.
Soba / A 0.8 kilómetros de Estación de Kitasannjou /
A specialty shop where you can enjoy authentic Hegi soba from Niigata
Hegi Soba-dokoro Murosima is a specialty shop where you can savor authentic Hegi soba from Niigata. Using primarily buckwheat flour sourced from Ojiya and other areas within Niigata Prefecture, the noodles have a remarkable smoothness. The carefully crafted soba dipping sauce pairs perfectly with the noodles, enhancing their appeal. The tempura made with rice flour from Niigata Prefecture is also highly recommended.
Soba / A 0.6 kilómetros de Estación de Kitasannjou /
Authentic Soba and Heartwarming Hospitality in Niigata
Tanokichi is a dedicated soba restaurant located in Sanjo City, Niigata Prefecture. The interior has a calm atmosphere, allowing you to spend a relaxing time. The firm soba and generous tempura are highly recommended, and you can enjoy a wide variety of menu options.
Korean / A 0.7 kilómetros de Estación de Kitasannjou /
A renowned restaurant where you can savor authentic Korean cuisine
This restaurant allows you to fully enjoy authentic Korean dishes. With a rich menu that includes samgyeopsal and budae jjigae, each dish offers both satisfaction and deliciousness. The dessert, patbingsu, is also exceptional and unforgettable once you've tried it.
Yakitori / A 0.3 kilómetros de Estación de Kitasannjou /
Satoshi
@satoshi-280110
4.30
Japón Calificaciones de usuarios
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As you enter the shop, the fragrant smell of grilled chicken wafts through the air, making you excited. The sauce has a thick, sweet and spicy flavor that clings perfectly to the meat, making it the best. The meat and green onion skewers, with onion in between, have a refreshing sweetness that pairs excellently with the tenderness of the chicken breast. The mixed skewers that include liver, gizzard, and skin are a great value and fun to enjoy all at once. The tsukune with cartilage has a delightful crunchy texture that brings happiness with every bite. The fried chicken thigh with bone is crispy on the outside and juicy on the inside, making it delicious enough to bring a smile to your face.
Kaiseki / A 0.4 kilómetros de Estación de Kitasannjou /
A hidden ryotei with a heartwarming atmosphere in Honterakouji
Okamasa is a cozy, hidden ryotei located in Honterakouji, offering an experience that is more than an izakaya but less than a kaiseki restaurant. Each dish is carefully prepared using fresh seasonal ingredients from the Sea of Japan, providing a truly satisfying dining experience. The warm atmosphere created by the owner and chef makes both the counter and tatami seating comfortable, ensuring that once you visit, you'll want to return.