20 restaurantes por Recomendación en Cerca de Estación de Yahiko

We made a reservation for our wedding anniversary. We were very pleased with the food. Among them, I was very pleased with the +600 yen three kinds of assorted desserts. We chose one of the three types and the restaurant arranged two of them. Both of us enjoyed the different contents. The custard pudding was very good, so good that we wanted to take it out. Baked cheesecake, grape gelato, panna cotta Tiramisu, pineapple gelato, custard pudding We hope to go back next year for our wedding anniversary.

Takeout side dishes, bento boxes, eat-in, and other meal combinations are available as single items. Even if you are alone, feel free to come. Parking is next to the store. There is an ashtray near the entrance (outside but under a roof). During solo operations, there may be times when you have to wait. We also accept orders for hors d'oeuvres (reservation required).

I visited for the first time from Yokohama through an introduction from an acquaintance. The owner and all the staff were very pleasant, and everything from the edamame appetizer to the dessert was very delicious. If I come to Niigata again, I would definitely like to visit. Thank you very much.

It's enjoyable to have each piece served right in front of me at a calm counter. The rice with red vinegar is slightly firm, and it crumbles pleasantly in my mouth. There are many aged toppings, and the more I chew, the more the flavors spread, which is exciting. I was particularly surprised by the sweetness of the sweet shrimp and the deep flavor of the tuna from Oma. The fish and omelet flavored with straw, as well as the plum shiso rolls, flowed well together, making it enjoyable without getting bored. The staff's attentiveness feels natural, and I feel that it's a comfortable place where I can relax even as a first-time visitor.

The seasonal ingredients are carefully prepared. It exceeded my expectations and I would definitely go back. Two private rooms with chair seating and counter seating.