20 restaurantes Kaiseki por Recomendación en Cerca de Estación de Kitashinnchi

It was so delicious and the price was reasonable.

A popular kappo restaurant in Kitashinchi! I usually eat kappo in Kyoto, but this time I decided to attack it in Osaka. First, I ordered a bottle of Asahi beer. I checked to see if there was a drink menu, but they said there was no menu. The soup was very tasty with an elegant broth. The sashimi was Akashi sea bream, tuna, and swordtip squid, and it was very fresh. The rice topped with matsutake mushrooms and chestnuts was so delicious that I had to have another bowl. The owner told us that the chestnuts are made using a special method, which makes them sweeter by letting them rest. The bill was 6830 yen. I was very grateful to the owner and his apprentice for seeing me off at the end of the meal. Thank you very much for your hospitality.

Hands-on creative Japanese cuisine in a private room I visited Mouri, which I had wanted to visit once. The tableware, china, and food are beautiful and irresistible! The explanations of the ingredients are long, but that's proof that you are particular about them☆. This time, I went there during lunch time. Thank you for celebrating my graduation... ♪ I was also pleased with the thoughtfulness of the staff who told me about the ice situation in time to enjoy the sashimi ♡(>◡<)♡

Yugi Honten is located in the main area of Shinchi and has a glittering atmosphere. The restaurant is located in a corner of a building, but features a relaxed atmosphere and neatly separated private rooms. It is also suitable for company entertainment. The classic wataya sesame tofu is a delicious dish that will raise your spirits.

Enjoy Nara's local sake and local chicken! I'm going to Naraya's next time. Wanna go? It's been almost a year since we went to Naraya... I remember it was delicious and it's been a while since I've been there! The place is located on the east side of Eiraku-cho street. Chicken Kappo Naraya Yakitori and kappo-style dishes using Nara's local sake and Nara's Yamato chicken are available! The restaurant has only counter seats in a U-shape. The slightly dimmed lighting creates a relaxed atmosphere. My friend had already started, so I joined him in the middle of the restaurant. Did they drink a lot? Your friend's face is getting red. First, let's have a toast with plum wine! I noticed later that we had a glass of champagne... I wanted to sizzle with bubbles! Chicken skin boiled and seasoned with soy sauce! It's full of collagen and has a deliciously smooth texture! The picture is out of focus... sorry! Chicken and seasonal vegetables cooked together Enjoy the beautiful bowl first! Then, enjoy opening the lid! Chicken meat (chicken breast and thigh), meatballs, fu, and vegetables It is covered with starchy soup stock. It looks like jarbe-ni (stewed vegetables)! The carrots are very tender and have been simmered for a long time. The soup stock is very thick and tasty! It makes me feel relieved. Yamato Chicken Sashimi! Sashimi! Sashimi! I love how moist and tender the chicken breast is! The thigh has elasticity and the skin is seared to give it a nice aroma +! I still like it raw! Mune Udan (sea urchin) Beautifully arranged! Sea urchin on the breast! The sea urchin is so rich! The ponzu jelly underneath melts in your mouth! It's amazing! It's so well calculated! Kaze no Mori Comparison Of all the sake, Kaze no Mori is the easiest to drink! So I'm happy when I find it at the store! Akitsuho Junmai Daiginjo Yamadanishiki Junmai Ginjo Omachi Junmai Ginjo Mellow, crisp, and little by little, so you can enjoy the changes! It's perfect for me who can't drink much! Omachi was the best of the three! Japanese Duck Tataki Japanese duck raised in Gosho City, Nara Prefecture! This is the first time I've heard of it! When I tried it, I was surprised at its lack of peculiarity! But it's not so plain either! Many people prefer tataki to raw because of the added savory flavor. I like both, though. Five kinds of appetizers Everyone else seems to have eaten first, so I'm the only one here with appetizers! Chilled chawanmushi, tomato syrup, sweet potato in sweetened soy sauce! I love that there are vegetables as well as chicken! The arrangement is also beautiful, with ginkgo trees and such! I picked them up from Midosuji street (lol). Dashimaki Tamago (rolled egg) I had this last time and enjoyed it so much! It was very delicious again! The richness of the egg and the dashi broth are perfectly balanced! The texture is also perfect! Definitely ranks high in the list of dashimaki I've had! I highly recommend this dish! Omakase grilled skewers (3 kinds) The seseri skewers are peppered with a tangy kick! The Bonjiri has a crispy and juicy skin! My favorite type! What was the other one? I forgot... Sorry! Oyakodon It's a delicious oyakodon from a chicken restaurant! It's a perfect way to finish off the meal! As expected, we were all full, so we all shared! The eggs are soft and fluffy! If an amateur cooks it this way, it doesn't turn out fluffy! It's delicious, but the broth is just as good! The chicken and the egg are both delicious, but the broth is the best for me! I was able to enjoy it without hesitation! Homemade pudding The top is seared to a crisp! I love the moment when it cracks open! The consistency is right in the middle of smooth and hard! It's so rustic, I love it! It's been a while since I've been here, but the menu has changed a bit. The menu has changed a bit, and you can feel the attention to detail. And every single dish is beautiful! I'm glad that I can't enjoy these things at home! Some of them look quite expensive... I was also happy to see that they remembered me from the last time I visited. I was so happy! I was so ungrateful to come here after a year... You can eat chicken shabu-shabu or duck shabu-shabu, right? I'd like to try that one next time! Thanks for the food!

This is an unusual Japanese restaurant where you can also enjoy Western-style main dishes. The seasonal ingredients, such as matsutake mushrooms and abalones, are abundant and surprisingly delicious. Private dining rooms are available, perfect for special occasions. The delicacy and beauty of the cuisine is well known, and once you visit this restaurant, you will want to come back again.

This restaurant offers delicious kaiseki cuisine, and private rooms are available, making it ideal for entertaining guests. The lunch menu is also extensive, and I had the Furyu Gozen. I was impressed by the depth of flavor of the dishes. The atmosphere of the restaurant is wonderful and I would like to visit again.

I made a reservation a long time ago because it's limited to 30 servings: ✌️ This is my second time and I got lost and just made it just in time lol. The rice is so good and you can get free refills 😂💗💗. So much for 1200 yen including tax 🥺🥺🥺. I want to go back if I can get a reservation ♡♡♡♡