Lao Song Hisano
老松 ひさ乃 / Oimatsu Hisano
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Japanese cuisine that colors the four seasons
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Carta
Kaiseki cuisine that accompanies the seasons Enjoy a course of seasonal ingredients. ～Kabosu flavor of "Mokusa crab and migratory crab in shell with kabosu vinegar jelly and vine violet flowers", seasonal "Kuzu-uchi lobster with small turnip in soup, Matsutake mushroom, knotted carrot, Mabikina, pine needle and yellow yuzu yuzu", thinly sliced wild kuei with boiled frozen vegetables, deeply flavored "Miso-zukuri grilled conger eel and Nara pickles with chopped ginkgo, fried zeruoko and pine needle", "Zashi, vinegared myoga", char-grilled Wagyu beef with vinegared myoga, "Sashimi, grilled hamo with miso paste, shiozuke and sudachi vinegar Charcoal-grilled hamo (pike conger) with algae salt and sudachi vinegar, char-grilled wagyu beef with balsamic soy sauce and vinegared akegashi-yellow meat, rice cooked in an earthenware pot with jamon-iwa rice. Please note that the menu is subject to change due to availability.
In a Kabosu Pot - Natural Watercress and Black Skin Mushroom Ohitashi with Ikura and Shaved Ice, and Chrysanthemum Vinegar Pickles
Matsutake Mushroom, Tied Carrot, Thinned Greens, Pine Needle Yuzu
Sasa Uchi Green Onion, Sprout Shiso, White Tororo Kombu, One Flavor, Adjusted Vinegar
Ginkgo, Zero Remaining Taro Fried Matsubazashi Vinegar Pickled Myoga
Nagaimo, scattered flower buds, garnished with plum paste and wasabi
Grilled Lotus Root, Pumpkin, Dried Edamame, Striped Bean, Japanese Style Consommé Sauce, Mustard Greens
In autumn, the male Watari crab reaches its peak season, with sweet meat and a rich filling of inner meat and roe from the Mokuzugani. This dish combines the deliciousness of both crabs, tightly packed into the shell of the Mokuzugani. The flavor of Kabosu adds a rich yet refreshing taste.
Aromatic Ale (Draft Beer)
Bottle 360l
Bottle 330ml
(Wheat, Miyazaki)
(Barley, Oita)
(Imo, Kagoshima)
(Sweet Potato, Kagoshima)
We have a selection that pairs well with food. Please ask the staff.
We have a selection that pairs well with the dishes. Please ask the staff.
The menu is partially excerpted. There are also non-alcoholic beverages available.
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