A hidden Italian gem featuring seasonal ingredients and Italian wines
Trattoria Prezzo is a hidden restaurant where you can enjoy authentic Italian cuisine that highlights seasonal ingredients. They use fresh produce sourced directly from excellent producers within Japan, allowing you to appreciate their dedication to quality. Dishes featuring sea urchin, oysters, and short-horned beef are particularly exquisite and have captured the hearts of many visitors. The restaurant boasts a wide selection of 100% Italian wines, perfect for pairing with your meal.
Momentos especiales en un ambiente privado con carne a la parrilla
Ubicado en Kuki, Saitama, este restaurante de yakiniku se enorgullece de su lengua de res asada a la parrilla de carbón. Su atractivo radica en la posibilidad de disfrutar de un tiempo relajado en un espacio privado, ofreciendo momentos especiales. Utilizando carne de alta calidad y métodos de cocción que realzan el sabor natural de los ingredientes, cautiva a quienes lo visitan.
The texture of the wood is pleasant, and you can take off your shoes at the entrance and relax. The hand-drawn signs and displays are enjoyable, creating a cozy atmosphere. The course meal had a beautiful flow from organic vegetables to desserts. There was a presentation at the beginning showing the ingredients, conveying a sense of the seasons. The soba was very delicious, with options for both hot and cold, and it pairs well with tempura and salad. There is a wide variety of alcoholic beverages, and it's delightful to enjoy a drink in Edo Kiriko glasses.
It felt like it was suddenly in an open area, and it was easy to park the car. The road was congested, and I called to inform them that I would be late for my reservation, but they welcomed me warmly. Since it was the last lunch hour, three of the menu items were already sold out, but I was able to enjoy the fillet cutlet set, which made me satisfied. Rather than tasting like tonkatsu, it had more of a roast pork flavor, and I was able to enjoy it refreshingly and deliciously!
Delicious hormone dishes enjoyed in a nostalgic atmosphere
Genius Hormone is a restaurant where you can enjoy a variety of hormone dishes in a retro atmosphere. The unique name and the distinctive staff warmly welcome you, making first-time visitors feel like regulars. With counter seating available, you can savor grilled dishes made with fresh cuts, as well as a range of distinctive menu items that captivate all who visit.
An izakaya where you can enjoy seafood extravagantly
Yokohama Uoman Kuki Nishiguchi Ekimae is an izakaya where you can enjoy fresh seafood in a grand manner. In a lively atmosphere filled with the scent of the sea, you can savor a rich menu featuring sashimi and grilled seafood. Enjoy a delightful time along with the extravagant seafood dishes.
The lunch set meals arrive quickly after ordering, which is helpful when you're hungry. The thickly fried cutlet is crispy and pairs perfectly with the mildly spicy sauce. The fish menu is also abundant, and the slowly grilled belly melts in your mouth. The tonjiru (pork miso soup) is filled with plenty of pork, and the rich soup seeps into your body. You can freely refill your rice, allowing you to enjoy it to the fullest with toppings like natto and ohitashi (blanched vegetables). You can feel the attention to detail in every dish, and the convenience of being able to enjoy it right in front of the station is appealing.
Delicious Fried Chicken and Izakaya Food Miraisaka Kuki Station Front is an izakaya known for its extensive menu and satisfying portion sizes. The signature 'glove fried chicken' is so delicious that you'll become addicted after just one bite. The interior is bright and vibrant, creating a comfortable atmosphere.
A cozy izakaya to enjoy a variety of dishes in private rooms
Sennen no Utage is an izakaya where you can enjoy a rich menu in a calm atmosphere of private rooms. The dishes, especially those made with fresh ingredients like yakitori and sashimi, are remarkably delicious and satisfy many customers. With its convenient location and warm-hearted service, it is a wonderful place that can be used for various occasions.
We had it in a private room.
It was very delicious and made my birthday a good one.
Thank you very much.
The employee who brought the food was very kind and the space was very nice.
Okonomiyaki / Monjayaki / A 3.4 kilómetros de Estación de Wado /
Yoshie
@yoshie-128688
5.00
Japón Calificaciones de usuarios
Visitas1veces
The restaurant was clean and I was able to have a calm meal. The service was very polite, and the owner was friendly and kind, allowing my family to have a wonderful time together. The monja and modern yaki were very delicious! Thank you very much.
Jikitan Momiji is a famous establishment that offers ramen with beautiful visuals and deep flavors. The bowl, with its clear broth and shimmering golden oil, harmoniously blends seafood and meat-based dashi, creating a unique depth. The chewy homemade noodles perfectly intertwine with the soup, allowing you to feel happiness with every bite. The carefully arranged toppings resemble a work of art, showcasing the owner's dedication throughout the entire experience.
Taberna de Kushiage con rebozado ligero y salsa especial
Es una taberna de kushiage ubicada en la ciudad de Kuki, en la prefectura de Saitama. Los kushiage con rebozado ligero son populares entre mujeres y personas mayores. La salsa especial traída de Kobe combina de manera exquisita, ofreciendo un ambiente ideal para una bebida rápida. Con un menú variado y un servicio cálido, cautiva a quienes la visitan.
Western Food / A 4.7 kilómetros de Estación de Wado /
よしだ
@mami-7393
5.00
Japón Calificaciones de usuarios
Visitas1veces
I thought there was a stylish restaurant near my house.
I went there.
I wondered if the owner was a family member. They were very nice!
The food was perfect and delicious!
It looks and tastes great!
Disfruta de una variada cocina en un izakaya de estilo español
En este izakaya de creación inspirado en un bar español, puedes disfrutar de una amplia gama de platos, desde cocina auténtica hasta los clásicos menús de izakaya. La rica variedad de bebidas también es un atractivo, y el menú cambia con cada temporada, ofreciendo nuevos descubrimientos en cada visita. Hay una variedad de opciones que se adaptan a las necesidades de los clientes.
The chicken and chickpea aioli was very tasty. I was also pleased with the fresh salad with a delicious mustard dressing. I added a cup of iced coffee.