20 restaurantes por Recomendación en Cerca de Estación de Seta

The staff at the restaurant were very nice and attentive. The food was also delicious. Thank you for the meal.

The food and drinks were delicious and we had a great time. Thank you very much.

Reservations are a must on weekends, but this restaurant has a great balance of taste quality and price. I especially recommend the top salt tongue and kainomi, which are tender and delicious. The daily recommendations are also a pleasure, and there is a wide variety of side dishes. Also, despite the celebrity visits, the staff is unobtrusive and friendly. This is my favorite yakiniku restaurant in the Seta area. We look forward to our next visit.

The crab buffet offers plenty of crabmeat. The garlic and bacon devil's soup is rich and rich without a garlicky smell, and goes perfectly with the pasta. The scallop and shrimp cream sauce is light and creamy without being cloying, and the plump shrimp are delicious. In the shiitake mushroom Giardino, the garlic enhances the flavor of the shiitake mushrooms. The demi-glace stew of pork belly and mushrooms is so delicious that it makes you want rice.

Kurao pork from Shiga Prefecture is superbly marbled, sweet and juicy. In addition, there are many other dishes that make use of natural seafood from the Sea of Japan and seasonal vegetables. We especially recommend the Kurao Pork Steak, Kurao Pork Extra Quality Loin Tonkatsu, and the exquisite fried rice. The staff is friendly and courteous, and the atmosphere is comfortable. I will definitely visit again.

It was reasonably priced and very good meat.

At a hidden izakaya located at the top of the stairs, I was enveloped in a warm atmosphere the moment I opened the door. First, a small plate of French fries for the children made everyone in the family excited. The dishes that followed were all thoughtfully prepared, and the fried fish topped with pink tartar sauce was particularly impressive. The manager spoke to us with a smile, making it easy to relax even as first-time visitors. They kindly divided a large rice ball into four for the children and were attentive to drink refills, showing great consideration. The seasonal sashimi platter and the chicken tataki were fresh and rich in flavor, and before I knew it, both my stomach and heart were completely satisfied.