A long-established restaurant famous for fresh Kinmedai dishes
Amimoto Ryori Tokuzoumaru Honten, located in Izu, Shizuoka Prefecture, is a 90-year-old establishment known for its dishes made with fresh local fish. The extensive menu, particularly featuring Kinmedai, is offered in various cooking styles such as sashimi, simmered dishes, and shabu-shabu, all highly praised for their exquisite taste. Additionally, the beautiful views from its location near the fishing port delight visitors. It is a beloved place where many can fully enjoy the flavors of the region.