A renowned bakery specializing in stone oven bread using local ingredients
Pan Akimoto Kiramugi Stone Oven Bakery is located in Nasu-Shiobara City, Tochigi Prefecture, and offers freshly baked bread made in a genuine Spanish stone oven. Utilizing local wheat flour, eggs, and milk, the bakery follows a farm-to-table approach, providing a diverse range of breads. Each loaf is made with safe and reliable ingredients, delivering delicious flavors that match expectations.