20 restaurantes por Recomendación en Cerca de Estación de Oojima

The counter was clean, and I quickly felt at ease in the calm atmosphere. For lunch, I could choose from set meals including sashimi, tempura, grilled mackerel, and eel, all of which had a careful and delicious flavor. The rice, fish cake soup, and small side dishes were all quite tasty, providing a sense of satisfaction. I had the opportunity to enjoy my meal in a tranquil Japanese-style room, savoring the eel rice dish as it was, and then pouring broth over it to enjoy a refreshing taste with wasabi. There were decorations that evoked the seasons and tasteful hanging scrolls, creating a pleasant ambiance with delicate touches. I appreciated the relaxed atmosphere that allowed me to enjoy my meal slowly.

I received self-service tea and a wet towel, and sat down at the counter. First, I took a moment to enjoy a chilled draft beer, and ordered the popular smoked daikon and myoga salad, along with kashiwa tempura. The kashiwa tempura had a light batter, and when eaten with the accompanying salt, its umami flavor was greatly enhanced. The udon with meat dipping sauce for the finale had thick noodles that were chewy, with a fragrant flour aroma that wafted through. The dipping sauce, rich in soy sauce flavor, was generously filled with pork, green onions, and deep-fried tofu, making for a perfect match. Adding some dashi to dilute it made it mellow, allowing me to enjoy it comfortably until the end. The corn tempura was crispy with a sweet flavor, and the fried monjayaki had a sauce and curry aroma that whetted the appetite and paired well with the alcohol.

The shop is bright and lively! The grilled chicken is delicious!

The atmosphere is cozy, allowing you to enjoy grilled meat in a relaxed manner. The tongue is thick and surprisingly tender, with a perfect amount of salt. In particular, the grilled tongue with green onion and salt has a wonderful aroma, and the flavor expands with each bite. The signature kalbi roast has a rich flavor that pairs perfectly with white rice. The beef tripe, kappakushi kalbi, and stewed offal also have their own unique characteristics and are satisfying. The portion of salad is generous, and the staff's service is refreshing and pleasant.