Sinchon Seollongtang

Comes with rice and 8 types of seasonal pickles. The clear and light soup, made by simmering beef bones and meat for a long time, allows collagen from the marrow and meat to dissolve into the soup, creating a smooth and rich broth. It is especially popular on cold winter days for warming the body and replenishing energy. ・Large…1,738 yen ・Additional rice…330 yen

Served with rice and 8 types of seasonal pickles. A traditional Korean soup that boasts rich flavor and nutrition. This soup dish features tender beef brisket that has been slowly simmered, gently satisfying your stomach. ・Large…1,738 yen ・Additional rice in a pot…330 yen

Served with rice and 8 types of seasonal pickles. This special dish features tender meat that boasts a proud flavor, combined with various herbs and seasonings that enhance its deliciousness. Ingredients like garlic and gochujang bring out the aroma and flavor of the soup. ・Additional rice from the pot... 330 yen

Comes with rice and 8 types of seasonal pickles. A soup filled with the rich flavor of our proud beef tail. The beef tail has a tender texture, and various seasonings create a dish full of flavor. ・Additional rice in a pot... 330 yen

<Hangover Soup (Haejangguk)> Hangover soup 'Haejangguk' is a traditional Korean soup said to soothe tired stomachs and help with hangovers and revitalization. It is common to use a broth made from slowly simmered beef bones, and there are many variations using various ingredients. Additionally, it is popular among young women as a 'diet food' that activates the body. The soup is made by simmering pork backbone with green onions and perilla leaves for a long time, resulting in tender meat and a flavorful broth.

Comes with rice and 8 types of seasonal pickles. A representative dish of Korea, it is a dish infused with the rich flavor of pork, and it is exquisite even when eaten with rice.

Comes with rice and 8 types of seasonal pickles. A soup slowly simmered with various beef offals, infused with the rich flavor of the beef offals.

Comes with rice and 8 types of seasonal pickles.

Comes with rice and 8 types of seasonal pickles. A soup containing the national dish of Korea, 'Sundae'. Cooked for a long time, it's a delicious soup with the flavors of the ingredients infused.

Comes with 8 types of seasonal pickles served with rice. A gentle and mild-flavored soup containing dried pollock.

Comes with rice and 8 types of seasonal pickles. This is a soup simmered with bean sprouts and various ingredients, offering a very good balance of nutritional value.

This is a flavorful soup dish made with beef and a variety of vegetables seasoned with spicy spices, served with rice and eight types of seasonal pickles. It is a very popular dish that includes ingredients such as chili powder, garlic, ginger, and salt.

It comes with rice and eight types of seasonal pickles. It is a spicy soup primarily made with tofu. Typically, it is cooked with beef, pork, or seafood, along with vegetables and spicy seasonings. The soup is spicy, flavorful, and has a distinctive spicy characteristic.

Served with rice and eight types of seasonal pickles. Kimchi Jjigae is a classic Korean dish. The spicy soup perfectly combines the tanginess of kimchi and the flavors of vegetables, making it loved by many.

Served with rice and eight types of seasonal pickles. This is a soup simmered with various ingredients based on Korean miso. One of the basic home-cooked dishes in Korea, it highlights the rich flavor of miso and the deliciousness of the ingredients.

Milmyeon is one of the traditional Korean dishes that originated in Busan. It is a cold noodle dish topped with wheat flour noodles and vegetables in a spicy miso sauce, offering a rich yet refreshing flavor. Although it is a cold noodle, it has a deep taste that can be enjoyed throughout the year. It comes with eight seasonal pickles. ・Milmyeon (cold noodles) is a cold noodle dish with a broth simmered with many ingredients, providing a rich yet refreshing taste. ・Bibim Milmyeon is a spicy version of milmyeon, featuring a sweet and sour, mildly spicy original milmyeon.

This is a delicious dish that harmonizes fresh and tender meat, noodles, various seasonings, and spices. It is one of the basic home-cooked dishes in Korea.

This dish uses Korean rice cakes called 'tteok'. It is particularly known as a traditional food for the Korean New Year (Lunar New Year) and is eaten to celebrate the beginning of the new year.

A delicious Korean soup that perfectly combines the chewy texture of mochi, the deliciousness of gyoza filling, and the flavor of the broth. This soup dish is especially popular during the cold season.

A warm soup dish filled with many delicious dumplings seasoned with Korean spices, made with meat and vegetables. This dish is enjoyed throughout the year in Korea.

Please enjoy the ramen made with our unique ingredients, which can be said to be the national dish of Korea.

・Chanja ・Squid ・Octopus can be ordered as individual items

Somen can be added

・3 pieces…858 yen・6 pieces…1,518 yen

A traditional dish that is a rich stew made with potatoes and pork, offering a variety of flavors and aromas. It is a seasonal Korean dish, especially enjoyed in the cold winter to feel warmth. ・Add rice from the pot... 300 yen ・Noodle set... 300 yen ・Add fried rice... 600 yen

A popular hot pot dish characterized by the flavor of hormone and the spiciness of the soup. It is a flavorful hot pot dish with plenty of vegetables, hormone, and noodles seasoned with spicy condiments. ・Add rice in a pot... 300 yen ・Noodle set... 300 yen ・Add fried rice... 600 yen

Bibimbap is a representative dish of Korea. The key point is to mix all the ingredients well before eating. By mixing, the ingredients, rice, and sauce become one, allowing you to enjoy a wonderful flavor.

A representative Korean dish that offers deliciousness, nutrition, and visual appeal. Enjoy the hot and tasty experience.

Obokjembang" is a local dish of the Pyongan Province. It is a beef hot pot dish, consisting of thinly sliced and boiled beef, garland chrysanthemum, mushrooms, rice cakes, jujubes, mandu, etc., placed in a special flat brass pot and served with a broth that has had the oil drained from it. The boiled beef and vegetables are arranged in a neat radial pattern in a flat pot like a tray, and the soup in which the beef is simmered is poured over it to warm it up.

A dish with a rich flavor seasoned with various sauces and condiments to enhance the taste of the proud meat. It can be enjoyed as a snack with alcohol or as an appetizer.

A variety of beef cuts are boiled and served in a pot, colorful and delightful. You can enjoy the texture of the meat. In Korea, it is a traditional dish eaten on celebratory occasions and special events. ・Small…2,178 yen

One of the traditional dishes of Korea, it is a delicious dish made with tender meat, various vegetables, and seasonings.

The Dogani (boiled beef kneecap) with its proud flavor and comforting texture is perfectly combined, creating the best Korean dish where spiciness and richness harmonize. This salad is rich in protein, essential amino acids, calcium, iron, magnesium, and minerals, making it beneficial for preventing lifestyle-related diseases, featuring collagen-rich Dogani.

This dish, with its refreshing seasoning and tender mino, is perfectly suited as a snack with alcohol. Rich in vitamin B and iron, it is recommended for people with weak bodies and patients in recovery, making it a great Korean dish.

This is a typical simmered dish among the pride of Korean cuisine, characterized by its rich flavor and abundant aroma. The simmered beef kalbi meat is extremely tender and can be enjoyed with soup and vegetables. ・Soy Sauce…3,938 yen ・Spicy…4,158 yen

Made by simmering for a long time, the marrow and meat extracted from the bones are very tender and have a rich flavor. It is a very nutritious stew. Spice level can be adjusted: mild, medium, or very spicy.

This dish is made by wrapping pork belly with skin in large leaves of cabbage, often served with additional lettuce. It is common to eat this dish by boiling the pork, slicing it, and enjoying it with kimchi and seasonings. ・Large…4,158 yen ・Medium…2,948 yen

A dish that is very popular in Korea, especially served in izakayas and taverns. The texture of the skin is crispy, and it is a dish that allows you to enjoy the unique flavor of pork trotters. ・Large…4,158 yen ・Medium…2,948 yen

Korean soul food 'Sundae', a sausage made using pork intestines and blood. It is a delicious sausage with spicy flavors from aromatic vegetables and pepper.