A patented dry-aged Wagyu specialty restaurant
Sodon Hanwoo is a patented dry-aged Wagyu specialty restaurant located in Buyeo, Chungcheongnam-do. Utilizing a uniquely developed drying and aging technique, it offers Wagyu that allows you to enjoy the soft and smooth aroma of blue cheese. Close to tourist attractions, it is a popular spot to indulge in special Wagyu dishes after sightseeing.