20 restaurantes Seafood por Recomendación en Cerca de KT Square

Sausalito is a fantastic lobster restaurant. It's a must-visit for lobster enthusiasts, offering a diverse and appealing menu. It exudes a romantic atmosphere, perfect for creating special memories. The lobster preparation and service are top-notch, making it an ideal spot for those who want to enjoy a delightful meal.

Located near Gyeongbokgung Station in Jongno-gu, Seoul, Tongyeong Oyster Rice Gyeongbokgung is a popular spot that offers a variety of dishes made with fresh Tongyeong oysters. It is especially favored by office workers, making it a bustling destination during lunchtime.

Sukusson Sasan's Jongno main branch is an izakaya-style sashimi restaurant located near Jonggak Station, offering an elegant interior and fresh seafood dishes. It is an ideal venue for various gatherings, where guests can enjoy a special meal centered around aged sashimi and seafood cuisine.

Busan Kalmegi is a meuntang specialty shop established in 1987, located on a small alley behind The Plaza Hotel near Seoul City Hall Station. The spicy hot pot made with fresh cod head is popular, sometimes causing long lines in the evening. The soup, simmered with vegetables such as water celery, green onions, radish, and bean sprouts, offers a perfect harmony of rich flavor and spiciness.

VIP Maguro is a tuna specialty restaurant located in Seoul, with three branches in Jongno-gu Office, Jongno, and Euljiro. Each location is situated in areas popular with businesspeople and tourists, offering the opportunity to enjoy fresh tuna sashimi in private rooms.

Daichan Sashimi Shop is a sashimi specialty store located in Jongno District, Seoul, known for its fresh sashimi. It has good access from the station and is a popular spot among local office workers and university students.

Located in Tongin Market in Jongno-gu, Seoul, Taifudo Chanchichit is a cost-effective Korean restaurant known for its diverse noodle and dumpling dishes. It reinterprets traditional Korean flavors with a modern twist, earning the affection of many customers.

Pokkuchippocchi is a fugu specialty restaurant located in the Jongno District of Seoul. It offers a diverse range of fugu dishes, including fugu hot pot, fugu tempura, and fugu bulgogi, all at great value for money. The fugu tempura, in particular, is characterized by its firm flesh and is so delicious that you'll want to eat it again and again.

Fancinae Daega Chuotan is a restaurant that prides itself on high-quality and refreshing chuotan. The deep-fried madara chili, stir-fried among the chili peppers, offers a unique flavor. The menu is also plentiful, providing a satisfying dining experience. Additionally, chuotan has a subtle spiciness while being light, making it a perfect match for chili stir-fries and kuchinashi-infused stone-cooked rice. It pairs exceptionally well with a glass of shochu in the evening, especially recommended in autumn.

VIP Tuna Kitakura is a bluefin tuna specialty restaurant located on Namdaemun Road in Jung-gu, Seoul. With all private rooms, it provides an ideal environment for private dining and business meetings. The menu features a wide variety centered around fresh bluefin tuna, and the unlimited refill service is an added attraction.

Bijindo specializes in seafood and is located near Euljiro 1-ga Station, offering a variety of dishes centered around fresh seafood and grilled abalone. It is an ideal spot for office gatherings, small meetings, and romantic dates, making it highly recommended for those seeking a healthy and hearty meal.

Sejong Kanjang Gejang is a specialty restaurant located in the bustling district of Myeongdong in Seoul. Their Kanjang Gejang, made with fresh blue crabs, is known for its tender meat and rich roe, beloved by many tourists. The cozy atmosphere inside allows diners to enjoy heartwarming meals.

Chonnojin Nacchi is a specialty restaurant for octopus dishes that opened in 1992 and has been featured in popular gourmet shows in Korea and Korean cuisine books in Japan. You can enjoy a variety of dishes made with fresh octopus from the west coast of Korea.

Gang Mijugri is a popular restaurant for families, offering a wide range of dishes that change with the seasons. The simmered galchi and the deliciousness of daikon and potatoes are particularly renowned, and the children also enjoy the non-spicy sunninyeon cuisine. Additionally, you can also taste the highly-rated mulhoe and tondongchige. Gang Mijugri is a lively restaurant where the whole family can enjoy a fun meal.