French cuisine with a distinctive aesthetic sense and creativity
Kang Minchul, who recently earned a new Michelin one-star, is a chef of French cuisine known for his creative innovation and distinctive aesthetic sense. His dishes, which combine various ingredients based on seasonal produce, include mouth-watering tenderloin steak that melts in your mouth and flavorful truffle soup. The wine pairing by professional sommeliers is also excellent. His cuisine is described as "divine" or "sophisticated" in terms of quality, and those who enjoy the taste of his journey can look forward to visiting the caviar bar next month.