20 restaurantes Jokbal / Bossam por Recomendación en Cerca de Yonsei University

Yonnam Pig's Feet 1987 is a specialty restaurant located in Hongdae, focusing on fried pig's feet. Using fresh domestic pig's feet, the dish is seasoned with 12 types of herbal medicine and herbs, resulting in a crispy exterior and tender interior with a delightful aroma. They offer a hearty plate accompanied by a variety of side dishes.

Manjok Ohyang Jokbal Hongdae Station is a popular restaurant located in the Mapo District of Seoul, specializing in Korean jokbal. It has been selected as a Bib Gourmand in the Michelin Guide Seoul for seven consecutive years, earning the love of both locals and foreign tourists.

Saumecos Shinmura Branch is a popular chain restaurant where you can easily enjoy Korean dishes such as posam (boiled pork) and samgyeopsal (pork belly) even when dining alone. Located near Yonsei University, it is beloved by many students and international students. Conveniently situated a 4-minute walk from Shinmura Station on Subway Line 2.

Hongdae Kakkari Jokbal is a specialty restaurant located in Mapo-gu, Seoul, famous for its jokbal made with fresh Korean pork, which is boiled daily on-site. Guests can enjoy a variety of jokbal dishes along with side menu options such as fruit makguksu and golbaengi somyeon.

Kugujok Ide Branch is a specialized jokbal and bossam restaurant located in the Seodaemun District of Seoul, offering a variety of flavors of jokbal and bossam neatly packaged for customers. The menu, made with fresh ingredients and care, provides a special culinary experience for diners.

Farak Kwan's main branch in Sinchon is a bossam and 1++ Hanwoo yukhoe specialty restaurant run by a national team chef, making it a great place to enjoy delicious Korean cuisine in Sinchon. With a clean interior and quick table turnover, it offers a comfortable dining environment.

Desde 2016, este restaurante ha llamado la atención en Hongdae por su original 'pata de cerdo a la barbacoa', destacándose por la combinación del aroma ahumado de la carne asada a la parrilla y su salsa especial. Su combinación única de pata de cerdo con fideos de almidón ha conquistado a los amantes de la gastronomía.

Este restaurante especializado en bossam, ubicado en Yeonhui-dong, ofrece un plato único de bossam utilizando carne de galbi. Con su apariencia limpia y el toque experto de sus chefs, ha ganado el cariño de muchos, siendo una opción infalible para la hora de salida del trabajo o para comidas familiares los fines de semana. Los fideos de servicio que se ofrecen junto con el variado menú brindan una gran satisfacción a los clientes.