'Sushi Yuu' is a prestigious restaurant with a former Michelin one-star rating, located in a hidden spot in Roppongi. The humor and smiles of Chef Ozaki brighten the atmosphere and bring customers closer together. Using carefully selected seasonal ingredients, each piece of sushi is crafted with heartfelt attention, resulting in a deeply flavorful delicacy. This renowned establishment offers exceptional sushi along with heartfelt hospitality, providing new emotional experiences with every visit.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located in Azabu Juban, "Hatano Yoshiki" is a special place where you can enjoy top-quality sushi that has made its name known. The sushi, created from carefully selected fish, embodies the harmony of fat and acidity, offering a deep flavor and aroma that cannot be found elsewhere. In the warm and inviting interior, the chef's humorous hospitality will soothe your spirit, allowing you to enjoy a pleasant time. Experience the unforgettable fusion of hospitality and the emotional journey of sushi at this wonderful establishment.
Sushi Shinsuke is a sophisticated Edomae sushi restaurant located in Azabu-Juban. Known for the creative seasoning by the owner, Mizutani, every dish is reputed to be exquisite. The interior is clean and spacious, allowing guests to enjoy their meal in a relaxed atmosphere.
El joven talento que crea sushi auténtico se puede disfrutar de manera casual. Es una sucursal del popular restaurante 'Rinda' en Meguro, y muchos gourmets visitan para probar su especialidad, el 'Ranmaru Maki'. Dado que se puede disfrutar del sabor de Ranmaru a un precio relativamente razonable, el horario del almuerzo es especialmente popular.
Sushi Ryusuke is located in Tokyo's Ginza district, a fierce battleground for sushi restaurants. The counter, made of a single piece of white wood, is very compact with only seven seats. Ryusuke Yamane, who trained for many years at Ginza's Kyubei, creates sushi with the utmost care and tradition, and all of his traditional Japanese sushi are exquisite. The dishes are made with the best ingredients from all over Japan, and all are wonderfully flavored.
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
Sushi Satake is a renowned establishment located in Tokyo's Ginza, where new encounters await with every visit. The chef's heartfelt sushi offers exquisite flavors with each piece, captivating all who come. The atmosphere at the counter is cozy, allowing for a special experience every time you visit. Along with the popular Edo Kaijou, it's a place where you can enjoy an unforgettable dining experience.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Ebisu Endo is a hidden gem that offers top-notch sushi with a focus on the freshness of the fish. Diners from diverse backgrounds are treated to exquisite flavors that surprise and delight. The expertly crafted sushi, along with the exceptional appetizers, are truly outstanding. The interior has a comfortable atmosphere, making it perfect for those looking to spend a special time.
El sushi Takeuchi en Daikanyama es un lugar cuidadosamente diseñado que se encuentra en una ubicación tranquila, donde se puede olvidar el bullicio de la ciudad. En un ambiente sereno con solo asientos en el mostrador, el propietario utiliza pescado fresco seleccionado que se adquiere diariamente en Toyosu. La combinación de arroz con vinagre rojo y ingredientes de alta calidad ofrece momentos de sabor profundo y conmovedores. En este refugio, que está impregnado de un espíritu de hospitalidad, me gustaría que experimentaras una vez un tiempo de felicidad.
Takao Ishiyama, who trained at "Kanesaka" and served as the general manager of "Sushiya," opened his own sushi restaurant. The young genius Mr. Ishiyama creates exquisite sushi. The calm white-wood counter creates a mature atmosphere. We hope you will enjoy the stable taste of sushi served in the cozy atmosphere.
El propietario, el Sr. Sakita, es un profesional que, tras formarse en una casa de sushi, se perfeccionó en un mayorista de pescado fresco en Tsukiji para profundizar su comprensión del pescado. Los mejores ingredientes de temporada seleccionados por el Sr. Sakita se elevan a nuevas alturas gracias a su óptima preparación. A pesar de estar alejado del centro de la ciudad, es un famoso restaurante amado por muchos gourmets.
Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.
Sushi Namba is a high-end sushi restaurant located a minute walk from Yurakucho Station. With skilled techniques and carefully selected ingredients, the restaurant offers an unforgettable sushi experience to all who visit. Enjoy a conversation with the soft-spoken owner while savoring the restaurant's unique "temperature.
Opened in 2018 by the young sushi chef Hiroyuki Sato, Hakkoku is a place where you can fully enjoy the essence of Edomae sushi. The skillful nigiri technique and the exquisite red vinegar rice harmonize beautifully, showcasing the deliciousness of seasonal fresh seafood. With thoughtful hospitality, each dish pairs perfectly with sake, creating memorable moments. Experience the culinary artistry of supreme nigiri for yourself.
Located in a quiet corner of Higashi-Azabu, Sushi Sugaya offers exquisite nigiri crafted by Mr. Sugaya, who has honed his skills at renowned establishments. You can enjoy each gem of sushi made with seasonal ingredients. The restaurant exudes a dignified elegance, delivering delightful flavors that will melt your heart as you witness the delicate techniques and finishing touches right before your eyes. It's the perfect place for those looking to spend a special moment.
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