Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
"Sushi Ta" is an adult hideaway located just one minute from Meguro Station. Here, you can enjoy carefully selected seafood and agricultural products from all 47 prefectures of Japan, paired with creative dishes that reflect the seasonal ingredients of spring, summer, autumn, and winter. The sushi, made with soft rice and high-quality fresh toppings, is exceptional, and you can spend a blissful time with the owner's carefully selected sake.
Shokuraku Tatata is a hidden gem located in Meguro, where you can enjoy heartwarming dishes. The warm hospitality of the owner creates a friendly atmosphere, allowing you to have a pleasant time with each visit. A wide selection of drinks, including sake, is available, and exquisite dishes are served gradually to complement the beverages, allowing you to indulge in both food and drink. Each visit promises new delicious discoveries.
Waso Saku Ta is a renowned establishment for creative Japanese cuisine located in the basement of a mixed-use building in Meguro. They use seasonal ingredients and offer dishes tailored to the weather of the day. With delicate and intricate dishes complemented by warm hospitality, each visit brings new discoveries. Each dish showcases the skills honed in both Japanese and French cuisine, allowing you to indulge in a world of gourmet delights.
BOSQUE is a place where you can enjoy modern Mexican cuisine crafted by authentic Mexican chefs in a resort-like setting filled with greenery and natural light. The menu features contemporary Mexican dishes that incorporate traditional cooking methods, sure to captivate your heart with its creativity. There is also an open bar counter, allowing you to relax and enjoy your time.
The freshness of the meat is assured by purchasing it daily at the market in Shibaura. You can choose from soy sauce, white miso, or spicy miso for motsu nabe. In addition to motsu nabe, the restaurant offers a wide variety of a la carte dishes (more than 40 kinds). You can enjoy both motsu nabe and a la carte dishes at reasonable prices. The restaurant has kotatsu (sunken kotatsu) and tatami rooms, so it is recommended for parties, large groups, and families.
Located in Meguro, "Ito. Okashi" is a cozy spot where you can enjoy carefully crafted fish dishes and a wide selection of sake. The interior features a calm atmosphere with a white wood theme, and the counter is lined with carefully chosen sake. The dishes, especially those featuring seasonal fish, are not only beautifully presented but also exquisite in flavor.
Yakitori Abe es un encantador restaurante de yakitori dirigido por un chef que se formó en el renombrado establecimiento 'Torishiki' en Meguro. Las brochetas de pollo de alta calidad de la raza Date y verduras de temporada se asan a la parrilla con carbón de binchotan de Kishu, lo que resalta el sabor de los ingredientes. El chef tiene la certificación de sommelier y ofrece una cuidada selección de vinos, permitiendo disfrutar de una maravillosa combinación con el yakitori. Es un lugar irresistible para los amantes del yakitori, donde se puede pasar un tiempo agradable.
Un restaurante de yakiniku donde se puede disfrutar de la carne de res Wagyu de la más alta calidad seleccionada. La empresa de distribución de carne 'Yazawa Meat' importa carne de res Wagyu de la más alta calidad de todo Japón, siguiendo estrictos estándares propios y utilizando su propio criterio, y emplea carne de diferentes marcas y regiones según la parte del animal. El 'Yukke auténtico' es una delicia que consiste en carne de muslo de Wagyu de rango A5, acompañada de un huevo de marca de la prefectura de Aomori. También se recomiendan especialmente el 'Tongue grueso de primera calidad' y el 'Milhojas de res de primera calidad'.
Kawasemi es un lugar de soba donde se pueden disfrutar platos que aprovechan los ingredientes de temporada en cada visita. El soba hecho a mano con dedicación por los artesanos es de primera calidad en aroma, textura y suavidad al tragar, utilizando harina de soba nacional molida en piedra. Los tempuras elegantes y deliciosos, así como el sashimi fresco, son todas exquisiteces que ofrecen un sabor casero.
Tori Yaki Sasaya is a hidden yakitori specialty shop nestled in a quiet residential area of Meguro. They use whole chickens sourced directly, skillfully grilling everything from rare cuts to classic skewers. In a calm atmosphere, you can enjoy expertly crafted yakitori, making it perfect for special occasions or business entertaining. The exquisite side dishes and extensive drink selection also contribute to an unforgettable experience.
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