Situado en Roppongi, Shozui es un popular bistró donde se puede disfrutar de vino natural y carne de primera. En el interior, se recomiendan especialmente los hermosos filetes de carne roja y la ensalada de champiñones que aprovecha ingredientes frescos. También se puede disfrutar de la combinación con vinos seleccionados por el sommelier, siendo un lugar sagrado para los amantes del vino.
Nakasei Koishikawa is a steak restaurant specializing in aged meat, operated by a butcher shop, where you can enjoy a variety of cuts. The domestically produced black-haired wagyu, aged to perfection, offers a concentrated aroma and flavor, delivering deep taste and happiness with every bite. The interior has a casual yet sophisticated atmosphere, and the knowledgeable staff assist you in selecting the meat that suits your preferences and mood.
Trois Fleches is a hidden restaurant where authentic steaks grilled in a Kishu binchotan charcoal oven take center stage. The exterior is savory and crisp while the interior locks in the meat juices with exquisite doneness; you can enjoy a variety of cuts focusing on Wagyu and aged beef. Appetizers, fish dishes, and seasonal specialties are also prepared with care, and the well-balanced menu that doesn’t lean only toward meat is another characteristic. In a calm space of about 18 seats, it’s a place where you can leisurely spend special times such as anniversaries or business dinners.
Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.
Founded in 1984, Gorio is an authentic charcoal-grilled steakhouse that opened as a branch of the long-established 'Arakawa' in Shinbashi Tamuracho. Using purebred Tajima beef, the steaks are grilled with the unique far-infrared heat of the charcoal oven, allowing you to savor rich umami and a fragrant aroma. Notably, the high-temperature smoked salmon is a specialty, with its exquisite aroma and texture. Enjoy the taste of luxurious wagyu in a carefully curated space.
RUBY JACK'S STEAKHOUSE is an elegant steakhouse known for its sophisticated atmosphere and exquisite aged meats. The in-house meat cellar showcases beautifully illuminated aged meats, creating a special ambiance. The simple yet meticulous dishes made with Wagyu and fresh seafood are all exceptional, and the deliciousness of the steaks will leave a lasting impression with every visit.
Okiya is a renowned teppanyaki restaurant known for its unique system and captivating dishes. The interactive experience allows guests to enjoy cooking alongside the chef's performance. The standout dish, 'Ayers Rock,' features thick, incredibly tender meat. Finally, the monja served at the end offers a unique experience from ingredients to cooking, making every dish an emotionally delicious experience.
Lawry's The Prime Rib Akasaka is a historic roast beef specialty restaurant from America, where you can enjoy the supreme prime rib that will captivate your heart with just one bite. The thick slices of roast beef, cut right in front of you from the special silver cart, are slow-cooked at low temperatures, allowing you to savor the remarkably tender texture and juicy flavor. The interior is luxurious yet warm, providing a calm atmosphere to enjoy your meal.
Arawaki es un lugar donde se puede disfrutar de un excelente steak en un ambiente clásico de Kobe. La carne, que ha ganado dos estrellas Michelin, es crujiente por fuera y jugosa por dentro, y cada bocado expande el sabor de la carne. El orgullo del chef y el espíritu del personal se reflejan en cada momento de la visita, ofreciendo una experiencia gastronómica sublime. Para aquellos que aún no han visitado, hay un sabor que les hará querer venir al menos una vez.
A renowned teppanyaki restaurant located in Ginza. It offers dishes finished on the griddle in front of guests using carefully selected wagyu and the freshest seafood, and its refined hospitality and elegant setting are major attractions. The substantial interior features private rooms and a counter, making it suitable for special occasions and business dinners. Not only the food but also the service and atmosphere can be enjoyed as a complete experience, making it one of Ginza’s representative teppanyaki restaurants.
Known only to those in the know, the steakhouse "Taira" quietly resides on the second floor of a drinking district in Yushima, embodying a hidden gem. The atmosphere is warm and inviting, reminiscent of a converted snack bar. The charcoal-grilled steak, expertly cooked by the chef, captures the rich flavors of the meat, delivering an exceptional taste. You can enjoy a variety of cuts, and the curry rice served as a finale is also outstanding.
Located in Higashi-Ginza, IBAIA is a gourmet bistro that particularly recommends its meat dishes. Here, you can savor the rare cut known as 'ichibo' from hogget, which falls between lamb and mutton, attracting many meat lovers. Additionally, the quality of the fish dishes is highly regarded, showcasing the chef's exquisite skills. The restaurant also pays great attention to pairing, offering a special experience that transcends the limits of deliciousness.
Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.
In the pleasant atmosphere of Kanazawa, this long-standing establishment is filled with the aroma of steak. The steaks, cooked with the chef's warm and engaging conversation, are crispy and fragrant on the outside, perfectly medium-rare on the inside, and melt in your mouth. The accompanying vegetables are also grilled to perfection, making them an excellent match for the steak. Be sure to experience it for yourself.
Cocina Occidental Shima, ubicada cerca de la estación de Kyobashi, es conocida como un famoso restaurante de filetes. El filete de wagyu, con su exquisita cocción perfeccionada a lo largo de los años, resalta la ternura y el umami de la carne. Los platos simples que aprovechan al máximo la calidad de los ingredientes impresionan a quienes los visitan. Es un espacio especial donde se puede disfrutar de una cálida hospitalidad en un ambiente casual pero sofisticado.
Steak Dining Vitis is a dining restaurant located just a few minutes' walk from Nakameguro Station, offering high-quality steaks. The interior has a calm atmosphere, and the steaks grilled in a traditional oven using Kishu Binchotan charcoal are prepared in a way that maximizes the quality of the ingredients. The service is also excellent, creating a special experience for guests.
Experience the extraordinary at the finest steakhouse in Ginza, Kobe Beef Robata Steak GINZA KOKO. The Kobe beef, grilled to perfection in a special robata using Kishu Binchotan charcoal, brings out its rich aroma and umami, allowing you to fully enjoy the allure of the meat. With heartfelt dishes and warm service, it creates a wonderful experience. The authentic flavors and refined atmosphere will leave a lasting impression on all who visit.
Kobe Beef Charcoal Grill Steak IDEA Ginza is a renowned steakhouse that expertly grills Kobe beef using a traditional kiln and Kishu Binchotan charcoal. Chef Masaya Fujimoto's pursuit of the pinnacle of kiln-grilled cooking is based on sharp senses and solid theory, providing every visitor with an exceptional experience. At this restaurant, you can fully enjoy the wonderful quality of carefully selected ingredients, along with exquisite steaks and heartfelt service. It's the perfect restaurant to celebrate special occasions.
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