En un ambiente de tranquilidad que te hace olvidar el bullicio de Tokio, ofrecemos una pieza que transmite la tradición de Edomae en la actualidad. Sushi Wasabi presenta un espacio austero con un mostrador de madera blanca, donde podrás disfrutar de sabores que combinan la técnica clásica de marinar el pescado en vinagre y una ejecución refinada. Disfruta de un momento excepcional sin tensiones, con una variedad de sake y nigiri que resalta al máximo el sabor de los ingredientes.
Conveniently located just a short walk from Higashi-Ginza Station, Ginza Kashiwa is an upscale establishment that redefines the concept of yakitori. The interior boasts a calm and modern atmosphere, making it the perfect space for special occasions. The yakitori made with Hinai chicken is carefully grilled over Kishu binchotan charcoal, resulting in an exquisitely rich flavor. You can forget the hustle and bustle of the city and fully indulge in these luxurious dishes.
Yotsuya Sanchome Imaiya Honten is a renowned yakitori restaurant specializing in Hinai chicken from Akita Prefecture. The yakitori, grilled by skilled chefs known as 'yakikata-nin' with a spirit of dedication, is characterized by its juicy and resilient deliciousness. In a warm atmosphere, you can enjoy attentive service while indulging in delicious dishes paired with a variety of drinks, including sake and umeshu.
La casa de una res de Hida, Bakuro Ichidai en Ginza, es un restaurante especializado en yakiniku donde puedes disfrutar plenamente del encanto de la carne de Hida en el centro de Ginza. La carne de la más alta calidad, 'sato tobi gyu', se derrite en la boca y tiene un aroma exquisito. Con el sabor umami que la parrilla de carbón resalta, y una cálida hospitalidad, te ofrecemos un momento especial. Disfruta de los diversos cortes que solo se pueden obtener al comprar una res entera, cocinados a la perfección.
Yakiniku Takusen is a restaurant where you can fully savor premium A4 and A5 grade meats. With a chic interior dominated by black, it is the perfect place to spend a special moment. Since its establishment, the restaurant has continuously evolved by pursuing new ways to enjoy food, offering an enticing and diverse menu.
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Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
Basashi Masashi Asakusa is a noteworthy restaurant where you can savor rare cuts of basashi. Conveniently located just 30 seconds on foot from Asakusa Station on the Ginza Line, the interior features a counter, tables, and tatami seating, making it suitable for various occasions. Using fresh horse meat from Kumamoto, it offers the charm of enjoying it alongside Kyushu cuisine. In a calm atmosphere, you can indulge in exquisite horse meat and shochu.
Furutori Higashi-Nihonbashi is a Japanese restaurant renowned for its cooking that highlights fresh ingredients. Run solely by the owner, Hirata, this establishment features an impressive array of dishes crafted with meticulously chosen ingredients and careful preparation. The tiger pufferfish, soft-shelled turtle, and natural eel are particularly exquisite. Each visit offers a heartwarming experience, making it a hidden treasure in Higashi-Nihonbashi.
Beloved by locals for many years, Los Reyes Magos is a hidden restaurant that offers the true flavors of Spanish cuisine. Since its establishment in 1986, you can enjoy traditional dishes from the Catalonia region along with a variety of tapas paired with wine. The interior is filled with exotic charm, allowing you to relax and savor delicious food.
Located in Asakusabashi, Spanish Bar Lavariqa is a chic establishment where you can savor authentic Spanish dishes. The paella, in particular, is a masterpiece packed with the essence of seafood and is highly beloved. Additionally, the abundance of fruit in their sangria and the post-meal espresso are also appealing features. The spacious interior is perfect for lunch, dinner, and various banquets, and with flamenco shows held regularly, each visit offers a delightful Spanish experience.
Located in Nihonbashi, Oodori is a yakitori specialty restaurant where you can enjoy a special time in a calm and spacious setting. Using fresh Ooyama chicken, the yakitori is carefully grilled over the finest binchotan charcoal, resulting in tenderness and a unique umami flavor. The restaurant's hidden atmosphere makes it perfect for dates and various gatherings. With easy access from Hamacho Station, it's an attractive place where you can discover something new with each visit.
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At the heights of Ginza, Restaurant Ozami, celebrating its 20th anniversary, offers modern French cuisine that stimulates both the visual and taste senses. Each dish crafted by the skilled chef is as beautiful as a work of art, captivating all who visit. Here, a luxurious experience unfolds, allowing you to savor special moments alongside a selection of tens of thousands of exquisite French wines.
Handmade Soba Tamura is a restaurant where you can enjoy authentic handmade soba made with a meticulous selection of buckwheat and water. The seiro soba, with its rich flavor and strong texture, is a must-try, and in the evening, the creative dishes are also appealing. Set in a calm, modern Japanese atmosphere, it’s a luxurious yet casual place that can be visited for a solo drink or for larger gatherings.
Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
Trattoria Colle is an authentic Italian restaurant run by a chef with training experience in Italy. The dishes featuring seasonal seafood and carefully grilled wagyu over binchotan charcoal are exquisite. Especially, the carpaccio, ravioli, and squid tart offer innovative menus that provide new surprises with each visit. Why not enjoy a quality moment in a warm and comfortable space, paired with Italian wines?
Located in Jimbocho, Okonomiyaki Negiyaki Juju offers authentic okonomiyaki and negiyaki, featuring a special menu that generously uses Kyoto vegetables, particularly Kujo green onions. The interior is filled with a sense of cleanliness, allowing you to enjoy a fun time around the teppan. With excellent ingredients and unique cooking methods, the diverse dishes promise a delicate flavor experience.
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