.jpg?format=webp)
Nestled quietly in Nagano City, Shunka is a hidden ryotei that utilizes a traditional farmhouse with over 150 years of history. This establishment makes the most of Shinshu ingredients, offering a variety of heartwarming Japanese dishes. The thoughtful service from the proprietress, felt through the cuisine, provides a pleasant experience for all who visit.
Asahigaoka is a soba restaurant with a warm and inviting ambiance. The soba, made from freshly harvested buckwheat flour from their own fields, offers a firm texture and rich flavor. The simmered rainbow trout is particularly exceptional, tender and delicious down to the bones. With heartfelt dishes, it's a wonderful place that makes you want to visit again.
La pastelería y café Delimo en el Midtown de Tokio es un lugar de descanso donde se pueden disfrutar de postres exquisitos. Los pasteles y parfaits son visualmente hermosos, tienen un sabor profundo y ofrecen una textura que se disfruta en múltiples capas. La combinación con té y café es maravillosa, destacando sabores delicados. Es un café atractivo que es fácil de acceder incluso en días de lluvia y al que querrás volver una y otra vez.
Ganso Cheese Fondue Yakitori Hakata Wakasuke Otemon is characterized by its hidden atmosphere and unique menu featuring cheese fondue yakitori. The entrance is marked by a vending machine, adding to the fun of discovering the place. Inside, the friendly ambiance welcomes you, and the yakitori and bagna càuda fondue, which offer a surprising first taste, are simply exquisite.
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
