Nanadaime Tora is a hidden gem in Omotesando where you can leisurely savor exquisite robatayaki and a diverse selection of sake. The robatayaki is grilled over high heat, resulting in a crispy exterior and a fluffy interior. Ingredients carefully selected from Tsukiji are expertly prepared by skilled chefs, and their rich flavors are well-regarded. You can enjoy a blissful moment in a serene atmosphere, accompanied by seasonal sake.
Ubicado en un tranquilo vecindario de Roppongi, este izakaya ofrece un ambiente acogedor con asientos tipo horigotatsu que recuerdan a un hogar. Los platos preparados con mariscos frescos seleccionados cada mañana en Tsukiji por el propietario son exquisitos, destacando especialmente el arroz que utiliza lujosos erizos de mar y huevas de salmón. También se puede disfrutar de un aperitivo reconfortante y de una rica variedad de sake japonés. Cada visita ofrece nuevos descubrimientos y una sensación de satisfacción, brindando momentos agradables.
Un restaurante que se especializa en pescado fresco, ubicado principalmente en el centro de la ciudad. En los asientos de la barra, se exhiben pescados frescos en una vitrina, donde se puede disfrutar de sashimi, pescado a la parrilla y sushi. Es un lugar popular donde se puede comer pescado delicioso en el corazón de la ciudad. Debido a que hay pocos asientos, se requiere reserva.
Shinbashi Uokin Roppongi is highly regarded for its atmosphere, taste, and convenience as a Japanese izakaya. The fresh sashimi platter is particularly famous, and you can also enjoy a diverse menu including grilled fish and hot pot dishes. Despite its location in Roppongi, the excellent cost performance is one of its appealing features.
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A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Nagomi is a hidden soba dining spot nestled in a back alley of Kagurazaka. Here, you can enjoy hand-made soba made from buckwheat flour sourced from Aizu, Fukushima, as well as unique soba varieties made with silk and red rice. The interior boasts a calm ambiance, making it the perfect place to spend a relaxing time.
Nestled in a quiet space away from the bustling streets of Kagurazaka, this yakitori restaurant specializes in fresh Kōshu Shingen chicken grilled over binchō-tan charcoal. The yakitori, finished with a unique blend of salt and pepper, is cooked to perfection and melts in your mouth. With a diverse selection of sake and wine pairings available, it's also a great spot for alcohol enthusiasts. Renowned for its delicious offerings, even the desserts, this establishment provides a comfortable atmosphere where you can enjoy a pleasant dining experience.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yakitori Sadajuuro Azabu-Juban is a wonderful yakitori restaurant where you can enjoy aged chicken yakitori and the specialty Kyoto duck shabu-shabu. The stylish interior with a wood grain design provides a calm atmosphere, perfect for dates or business dinners. By savoring the expertly grilled yakitori and carefully crafted tsukune, you can fully appreciate the rich flavors of the chicken. Despite being located near Azabu-Juban Station, this restaurant offers a hidden retreat for an exquisite yakitori experience.
Yakitori Hachiman es un acogedor refugio donde se puede disfrutar de pollo de corral fresco, preparado con esmero, en un ambiente tranquilo. Su atractivo radica en un sazonado exquisito que no compromete el sabor de la carne, y cuenta con una amplia selección de sake local que combina perfectamente con el yakitori. El servicio es agradable y cada vez que se visita, se recibe una cálida hospitalidad. Los platos elaborados con pollo de corral de la región de Omi en la prefectura de Shiga son especialmente recomendables, y una vez que se visita, se desea volver a este famoso restaurante.
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