Gosei is a restaurant where you can enjoy tempura and natural wines in a calm atmosphere. The owner selects high-quality ingredients and wines to provide a special experience. With dishes made from fresh ingredients and suitable wine pairings, it is a versatile spot for a wide range of occasions.
.jpg?format=webp)
.jpg?format=webp)
Con el hermoso telón de fondo de un jardín de musgo y aguas subterráneas, un chef de cultura okinawense ofrece platos que aprovechan los ingredientes de Kioto con técnicas españolas. La creativa cocina, galardonada con una estrella Michelin, se centra en la sostenibilidad y conecta las bendiciones de la naturaleza con las próximas generaciones.
A restaurant project by Miyashita and Sakaibe, who studied together at a famous restaurant in New Zealand. One of the charms of the restaurant is its elegant interior, which was innovated from an elegant machiya (townhouse) in Kyoto. They serve dishes that combine Ohara vegetables and herbs selected by traveling around Japan and spices from around the world, and we hope you will enjoy the food that will tickle your curiosity.
.jpg?format=webp)
.jpg?format=webp)
