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Narayamachi 'Ao' is a restaurant where you can enjoy innovative fusion cuisine that transcends the boundaries of French and Japanese cooking. At the counter kitchen, Chef Hideyuki Kaneda utilizes his diverse culinary knowledge gained from traveling around the world to present beautifully crafted and delicious dishes. The refined cuisine satisfies both the visual and taste senses, enhancing the strength of the ingredients while providing a delightful new experience.
TTOAHISU es un lugar donde se puede disfrutar de platos con la creatividad y alta calidad del chef. En un ambiente tranquilo, se ha dispuesto una cuidada decoración, y cada visita trae nuevos descubrimientos. Los platos cuidan el sabor natural de los ingredientes, incorporando un toque único de 'diversión' en cada presentación. En particular, los platos principales de carne están cocinados a la perfección, destacando su delicioso sabor.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
El restaurante Sola es un restaurante francés dirigido por el chef Hiroki Yoshitake, quien ha obtenido una estrella en Francia. En un ambiente acogedor, se pueden disfrutar de platos creativos que maximizan el atractivo de los ingredientes. La cocina abierta, llena de vida, permite disfrutar de cada plato que brilla con la técnica profesional. Con una ubicación que ofrece vistas al mar, se proporciona una experiencia gastronómica lujosa pero casual.
Chikamatsu is a sushi restaurant located a five-minute walk from Yakuin Odori Station in Chuo-ku, Fukuoka City. It is a well-known restaurant among those in the know in Fukuoka. In a small, relaxed atmosphere with only nine seats at the counter, you can enjoy traditional Edomae-zushi made with seasonal ingredients from Kyushu.
At the three-star renowned restaurant Sushi Gyoten in Fukuoka City, you can enjoy the unique sushi crafted by chef Kenji Gyoten. Using fresh, seasonal ingredients, the sushi features perfectly balanced rice tailored to the day's offerings. The meticulously and carefully prepared nigiri is truly a work of art. This is the ideal place for those seeking a one-of-a-kind sushi experience.
The restaurant, lit up with indirect lighting, has an elegant and stylish atmosphere. The restaurant is proud of its "Mizutaki" (chicken stew), in which the flavorful extract of chicken is concentrated in the soup. The "karaage" (fried chicken), a signature dish along with mizutaki, is made from Japanese young chicken breast, and the batter is crispy and juicy inside. We hope you will enjoy our excellent mizutaki and karaage along with our carefully selected sake.
The restaurant is located in Nishinakasu, a district of Fukuoka dotted with many upscale restaurants. The owner, Daigo Sakai, is a talented chef who trained at famous sushi restaurants such as "Umimi" in Gaienmae. The omakase-only menu uses seasonal ingredients, including local products from Fukuoka, which faces the Sea of Japan.
Japanese Cuisine TOBIUME was opened by the owner, Koji Tashiro, with the desire to contribute to the development and evolution of Japanese cuisine. While weaving the culture of traditional Japanese cuisine, the restaurant surprises visitors with its rich sensibility and highly original dishes.
Japanese restaurant located in Kitakyushu City, Fukuoka Prefecture. You can enjoy not only fresh seafood, but also dishes that are made with attention to every dish, including unexpected combinations of ingredients and creative arrangements. They also have 30 to 40 kinds of sake available at all times. The carefully selected tableware is also a must-see.
Each sushi dish is delicate and artistic. The freshness of the ingredients is preserved and the flavor is enhanced by the extra care taken in the nigiri process. The eye-catching tables are made of a single piece of ginkgo wood that is over 100 years old. The restaurant has a collection of the best sake from all over Japan, allowing diners to enjoy adult-style sushi with seasonal ingredients and sake appropriate for the season.
Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.
Nestled quietly in the suburbs, Tempura Takeuchi captivates food enthusiasts from all over the country. With a menu featuring seasonal fresh fish, the dishes are sure to keep visitors coming back for more. The uniquely crafted tempura boasts an exceptionally light batter that allows the flavors of the ingredients to burst in your mouth. Each visit offers new surprises and satisfaction, making it a truly hidden gem.
MAISON LAFITE is a wonderful restaurant located in a remote area of Fukuoka, surrounded by magnificent rural landscapes. The dishes, made with fresh local ingredients, express the natural beauty through the chef's creative ideas and techniques. Guests visiting can experience exquisite balance and refined flavors in each dish, creating memorable moments. In particular, the seafood-centered dishes are exceptional, embodying the charm of a special place that feels extraordinary.
Kotan is located in a quiet residential area of Sakurazaka, Fukuoka City, and has quickly gained popularity since its opening. The meticulous work of owner Kazuki Noguchi brings out deep flavors in each piece of sushi. Each visit offers new sensations through his techniques, harmonizing the old and the new, attracting many sushi enthusiasts from across the country. You can enjoy exquisite sushi in the calm atmosphere of the restaurant.
Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.
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Bekk is a hidden Italian restaurant located in Kokura, where you can enjoy dishes made with abundant Kyushu ingredients. The interior features a majestic atmosphere with a white color scheme, and the counter seats offer a beautiful view of the greenery. Chef Koji Suganuma's cuisine emphasizes the 'natural beauty' and 'flavors of the ingredients.'
bekki is a one-of-a-kind Italian restaurant in Fukuoka that is worth visiting at least once. The chef employs classical techniques to create intricate sauces, delivering an astonishing culinary experience. Utilizing fresh local ingredients, the restaurant highlights the appeal of vegetables and wild plants, offering exquisite combinations with seafood. In the live kitchen, you can experience the artistry of cooking unfolding right before your eyes, with each dish providing a continuous sense of wonder.
Ubicado en el distrito Chūō de Fukuoka, este restaurante de yakiniku se dedica a buscar los cortes, sazonados y cocciones adecuados según la calidad de la carne, ofreciendo lo mejor en cada plato. El personal ajusta el punto de cocción, creando una experiencia de yakiniku única. Es un lugar donde se puede disfrutar de un nuevo estilo de carne a la parrilla.
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Hyakushiki es un izakaya popular en Fukuoka. El interior es elegante y es conocido por su excelente hospitalidad. Se pueden disfrutar de una variedad de platos, especialmente los aperitivos que aprovechan el dashi y el sashimi fresco que son exquisitos. Es un lugar ideal para beber durante el día con amigos, y cada vez que lo visitas, te espera una experiencia emocionante.
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