Tonkatsu Narikura is a restaurant specializing in tonkatsu located a five-minute walk from Minami Asagaya Station. The restaurant is known for its high quality tonkatsu. Using carefully selected ingredients, the restaurant offers a fusion of traditional methods and modern approaches to cooking, using rare pork meats such as TOKYO-X and snow-room-aged pork, and frying them at low temperatures for a light and refreshing tonkatsu.
Watanabe Restaurant boasts immense popularity with its warm hospitality and creative dishes. The chef's skillful techniques shine through in the refined cuisine, offering new discoveries with each visit. The handwritten menu reflects a heartfelt welcome, allowing guests to savor flavors that transcend traditional French cuisine.
El órgano es un lugar donde se puede disfrutar fácilmente de vino natural de Francia y platos llenos de sabor de temporada. En el interior, se puede disfrutar de una amplia variedad de vinos que cambian cada vez que se visita, así como de los sabores de la temporada, creando una agradable sensación de unidad. Especialmente durante el brunch, se puede disfrutar de vino natural y tapas, olvidando el bullicio animado y experimentando el tiempo tranquilo que fluye en el local.
This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.
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